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中国农学通报 ›› 2016, Vol. 32 ›› Issue (19): 78-82.doi: 10.11924/j.issn.1000-6850.casb15110125

• 林学 园艺 园林 • 上一篇    下一篇

加拿大一枝黄花不同季节营养成分分析

周建波,崔大练,马玉心   

  1. 浙江海洋学院海洋科学学院,浙江海洋学院海洋科学学院,浙江海洋学院海洋科学学院
  • 收稿日期:2015-11-25 修回日期:2016-01-30 接受日期:2016-02-22 出版日期:2016-07-15 发布日期:2016-07-15
  • 通讯作者: 马玉心
  • 基金资助:
    “海洋科学”浙江省重中之重学科2013-2014 开放课题“中街山列岛海洋保护区无居民海岛植被潮间带藻类资源调查”(111040602136);厦门大学海洋科学基地野外实践能力提高项目(J1310037)。

Nutrient Composition of Solidago canadensis in Different Seasons

  • Received:2015-11-25 Revised:2016-01-30 Accepted:2016-02-22 Online:2016-07-15 Published:2016-07-15

摘要: 为适时有效地利用加拿大一枝黄花资源,对其不同季节的营养成分进行测定和分析。利用重量法测定水分含量;通过高温电炉灼烧测定了总灰分含量;采用蒽酮比色法测定可溶性总糖含量;用碱与样品共热,破坏其中的还原糖,然后用间二苯酚比色测定蔗糖中的果糖部分,从而得出其蔗糖含量;用硫酸、碱、乙醇、乙醚相继处理样品,测定了其粗纤维含量;以考马斯亮蓝法测蛋白质含量。结果显示:随着季节变化水分含量呈下降趋势,叶片除了早春,均高于茎与根,3—6 月茎的含水量高于根,6—10 月则根高于茎。叶片灰分含量高于茎与根,且季节变化不大,5 月以前茎的灰分含量高于根,而6 月以后茎的灰分含量明显低于根。茎可溶性总糖含量在3—4 月均较高,5—11 月根的可溶性总糖含量明显高于茎与叶片;蔗糖的季节变化与可溶性总糖变化相似,11 月根蔗糖含量显著升高;粗纤维含量随季节变化而增高,茎高于根与叶。蛋白质含量随季节变化而减低,叶片蛋白质含量高于茎与根。

关键词: 井渠配比, 井渠配比, 灌水定额, 夏玉米, 土壤盐分

Abstract: In order to make full use of the resources of Solidago canadensis, the nutrient composition of S.canadensis in different growing seasons were determined and analyzed. The moisture content was determined by gravimetric method, and the ash content was measured by high-temperature furnace burning. The soluble sugar content was measured using anthrone colorimetry. And the fructose in sucrose was determined by resocin colorimetry after samples were hot destroyed. The crude fiber content was determined, and the samples were treated with sulfuric acid, alkali, alcohol, and ether. At the same time, the contents of crude protein were determined by coomassie brilliant blue. The results showed that the moisture content declined with the change of season and the moisture content of leaves of S. canadensis was higher than that of stems and root in early spring. The moisture content of stems of S. canadensis was higher than that of roots from March to June, and the moisture content of roots was higher than that of stems from June to October. In addition, the ash content of leaves was higher than that of the stems and roots, however it did not change significantly to the seasonal changes. The ash content of stems was higher than that of roots before May, but the ash content of stems was significantly lower than that of the roots after June. The soluble sugar content of stems was higher during March and April, and the total sugar content of root was obviously higher than that of stem and leaves from May to November. Sucrose and the total soluble sugar content presented a similar seasonal variation, indicating that the sucrose content of roots significantly increased in November. The crude fiber content increased with the seasons change, and the crude fiber content of stems was higher than that of the roots and leaves. With the change of seasons, the protein content decreased, and the protein content of leaves was higher than that of stems and roots.