欢迎访问《中国农学通报》,

中国农学通报 ›› 2016, Vol. 32 ›› Issue (32): 188-192.doi: 10.11924/j.issn.1000-6850.casb16020046

所属专题: 水稻

• 三农研究 • 上一篇    下一篇

农户的风险偏好对绿色水稻生产技术应用的影响

张丽金1,王林萍1,蔡良玫2   

  1. (1福建农林大学经济学院,福州 350002;2福建农林大学植物保护学院,福州 350017)
  • 收稿日期:2016-02-16 修回日期:2016-11-02 接受日期:2016-06-12 出版日期:2016-11-15 发布日期:2016-11-15
  • 通讯作者: 王林萍
  • 基金资助:
    2012年福建省科技厅产业支撑科技重大项目(农业)“水稻绿色生产关键技术研究与示范”(2012N4001)。

Farmers’ Risk Preference Affecting the Application of Green Rice Production Technology:Based on the Theoretical Analysis of Farmers’ Production Model

Zhang Lijin1, Wang Linping1, Cai Liangmei2   

  1. (1College of Economics, Fujian Agriculture and Forestry University, Fuzhou 350002;2College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou 350002)
  • Received:2016-02-16 Revised:2016-11-02 Accepted:2016-06-12 Online:2016-11-15 Published:2016-11-15

摘要: 研究旨在探讨农户的风险偏好对绿色水稻生产技术应用的影响机制,通过文献分析法首先阐述农户生产理论基础,分别包括农户的理性行为与风险偏好理论,然后基于农户生产模型分析绿色水稻生产技术应用的风险来源。结果表明绿色水稻生产技术应用的风险主要来自于三大方面,分别包括比较效益、病虫害防控和绿色认证。农户的风险偏好对绿色水稻技术的应用从理论层面上来说具有重要影响,风险喜好型的农户相比风险中性和风险规避的农户更倾向于种植绿色水稻。

关键词: 炭疽病菌, 炭疽病菌, 甲基硫菌灵, 抗药性, β-微管蛋白基因。

Abstract: To explain the influencing mechanism of farmers’ risk preference on the application of green rice production technology, theoretical production basis including farmers’ rational behavior and risk preference theory was explained. Then the risk origin of the application of green rice production technology was analyzed based on farmers’ production theory. The results showed that the risks of green rice production came from comparative benefit, control of plant disease and pest and green certification. Finally, it was concluded that farmers’ risk preference could influence the decision on green rice production. Risk seekers were more inclined to produce green rice than risk neutral and risk averter.

中图分类号: