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中国农学通报 ›› 2016, Vol. 32 ›› Issue (30): 79-81.doi: 10.11924/j.issn.1000-6850.casb16030098

所属专题: 小麦

• 农学 农业基础科学 • 上一篇    下一篇

‘晋荞麦(苦)5号’的栽培技术

郝志萍,吕慧卿,曹昌林,张琼姝,彭之东,张建华,史丽娟   

  1. (山西省农业科学院高粱研究所,山西晋中 030600)
  • 收稿日期:2016-03-14 修回日期:2016-10-10 接受日期:2016-05-09 出版日期:2016-10-31 发布日期:2016-10-31
  • 通讯作者: 吕慧卿
  • 基金资助:
    “十二五”国家科技支撑计划“荞麦青稞丰产优质高效栽培关键技术研究与示范”(2014BAD07B04);山西省农业科学院育种工程项目“高产、优质杂粮新品种选育”(16yzgc021);山西省回国留学人员科研资助项目“磷、钾、硼、锌、硒肥与苦荞麦籽粒黄酮及蛋白的相关性研究”(2015-119)。

Cultivation Technique of ‘Jinqiao No.5’

Hao Zhiping, Lv Huiqing, Cao Changlin, Zhang Qiongshu, Peng Zhidong, Zhang Jianhua, Shi Lijuan   

  1. (Sorghum Institute of Shanxi Academy of Agricultural Science, Jinzhong Shanxi 030600)
  • Received:2016-03-14 Revised:2016-10-10 Accepted:2016-05-09 Online:2016-10-31 Published:2016-10-31

摘要: 荞麦是粮药兼用作物,是近年来人们喜爱的保健食品之一,但由于其生育期短、产量低,限制了荞麦的生产及加工。为提高‘晋荞麦(苦)5号’的产量,扩大其生产规模,采用氮、磷肥2因素D-饱和设计和随机区组设计,对肥料、密度2个方面进行了试验研究。结果表明:该品种的最高产量施肥量为:尿素408.0 kg/hm2、磷肥919.5 kg/hm2,最适密度为81.2万株/hm2

关键词: 余甘子, 余甘子, 品质, 评价因子

Abstract: Buckwheat is one of the popular health food in recent years since it can be used as both food and medicine. But the production and processing of buckwheat were limited by its short growth period and low yield. The influence of fertilizer and density in production were studied using two factors D saturating optimum design of nitrogen and phosphate and randomized block design, in order to improve the yield of ‘Jinqiao No.5’ and expanding its production scale. The results showed that, when the urea was 408.0 kg/hm2, phosphate fertilizer was 919.5 kg/hm2 and the density was 812000 plants/hm2, the yield of ‘Jinqiao No.5’ was the highest.