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中国农学通报

中国农学通报 ›› 2022, Vol. 38 ›› Issue (26): 15-19.doi: 10.11924/j.issn.1000-6850.casb2021-1138

所属专题： 生物技术； 植物保护

• 生物科学 • 上一篇    下一篇

一种复合微生物菌剂在甜脆豌豆中的田间应用效果

丁学双1(), 朱红青2, 丁映风3, 姚巧敏2, 张青青2, 姚春馨4, 周晓罡4, 杨加珍4, 丁玉梅4(), 陈佳4()   

  1. 1祥云县植保植检站,云南祥云 672100
    2祥云泰兴农业科技开发有限责任公司,云南祥云 672100
    3云南农业大学烟草学院,昆明 650201
    4云南省农业科学院生物技术与种质资源研究所,昆明 650205
  • 收稿日期:2021-11-26 修回日期:2022-03-28 出版日期:2022-09-15 发布日期:2022-09-09
  • 通讯作者: 丁玉梅,陈佳
  • 作者简介:丁学双,男,1982年出生,云南祥云人,农艺师,学士,主要从事植物保护研究。通信地址：672100 祥云县祥姚路植保植检站,E-mail： 478166955@qq.com。
  • 基金资助:
    云南省人力资源与社会保障厅专家基层工作站项目“秋冬主要外销蔬菜绿色栽培关键技术应用与示范”(云人社通[2021]-7);云南天腾化工有限公司资助项目“微生物菌剂产品开发与推广应用”。

The Field Application Effect of a Compound Microbial Agent on Sweet and Crisp Pea

DING Xueshuang1(), ZHU Hongqing2, DING Yingfeng3, YAO Qiaomin2, ZHANG Qingqing2, YAO Chunxin4, ZHOU Xiaogang4, YANG Jiazhen4, DING Yumei4(), CHEN Jia4()   

  1. 1Plant Protection and Inspection Station of Xiangyun County, Xiangyun, Yunnan 672100
    2Xiangyun Taixing Agricultural Technology Development Co., Ltd., Xiangyun, Yunnan 672100
    3Tabbaco College of Yunnan Agricultural University, Kunming 650201
    4Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205
  • Received:2021-11-26 Revised:2022-03-28 Online:2022-09-15 Published:2022-09-09
  • Contact: DING Yumei,CHEN Jia

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摘要：

为了探究复合微生物菌剂615在甜脆豌豆栽培中的田间应用效果,以甜脆豌豆品种‘长寿仁’为试材,研究了4种施肥处理（不施肥对照,单施复合菌剂615,单施化肥,化肥+复合菌剂615配施）对主要农艺性状、产量和品质、根际微生物数量的影响。结果表明：所有施肥处理可显著提高结荚率（幅度为7.90%~12.49%）,单施菌剂的病害率减少10.83%;所有施肥处理均可显著增加小区产量（幅度为10.75%~19.82%）,其中化肥与菌剂配施增幅最大(19.82%)。单施菌剂使鲜食籽粒的总糖、蛋白和淀粉含量增加50.00%、9.24%和59.37% (p<0.05),其开花结荚期根际中的细菌、真菌和放线菌数量是苗期的1.93倍、2.38倍和2.36倍,化肥与菌剂配施可提高总糖和淀粉含量(p<0.05)。综合经济和生态效益,甜脆豌豆施肥推荐化肥与复合菌剂615配施。

关键词: 甜脆豌豆, 复合微生物菌剂, 农艺性状, 产量, 品质

Abstract:

In order to investigate the application effect of compound microbial agent 615 on sweet and crisp pea cultivation, the sweet and crisp pea variety ‘Changshouren’ was used as material, the effects of four fertilization treatments (i. e. no fertilizer as control, single application of compound microbial agent 615, single application of chemical fertilizer, combined application of chemical fertilizer and compound microbial agent 615) on the main agronomic traits, yield and quality, rhizosphere soil microbial communities of sweet and crisp pea were studied. The results showed that: the pod bearing rate of sweet and crisp pea in all fertilization treatments were significantly increased by 7.90%-12.49%, and the disease incidence rate was reduced by 10.83% in the treatment of single application of compound microbial agent 615. In all fertilization treatments, the average plot yield was significantly raised by 10.75%-19.82%, among them, the combined application of chemical fertilizer and compound microbial agent 615 had the biggest increase of 19.82%. The content of total sugar, protein and starch in fresh seeds under the single application of compound microbial agent 615 was increased by 50.00%, 9.24% and 59.37%, respectively (p<0.05); and the number of bacteria, fungi and actinomycetes in rhizosphere soil at anthesis reached 1.93 times, 2.38 times and 2.36 times of those at seedling stage. The combined application of chemical fertilizer and compound microbial agent 615 improved the content of sugar and starch(p<0.05). Considering the integrated ecological and economic benefits, it is recommended that the combined application of chemical fertilizer and compound microbial agent 615 should be conducted in planting sweet and crisp pea under field condition.

Key words: sweet and crisp pea, compound microbial agent, agronomic traits, yield, quality

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