镁肥用量对4种叶类蔬菜产量、品质及养分吸收的影响

doi:10.11924/j.issn.1000-6850.casb2023-0112

中国农学通报 ›› 2024, Vol. 40 ›› Issue (4): 74-82.doi: 10.11924/j.issn.1000-6850.casb2023-0112

镁肥用量对4种叶类蔬菜产量、品质及养分吸收的影响

林海晴(), 李静, 李嘉炜, 王嘉慧, 焦加斌, 常静静, 陈潇, 张白鸽, 宋钊()

广东省农业科学院蔬菜研究所/广东省蔬菜重点实验室，广州 510640

收稿日期:2023-02-20 修回日期:2023-08-10 出版日期:2024-02-05 发布日期:2024-01-29
通讯作者:
宋钊，男，1982年出生，湖南张家界人，副研究员，博士，研究方向：蔬菜高效栽培与辣椒果色基因定位。通信地址：510640 广东省广州市天河区金颖路66号广东省农业科学院蔬菜研究所，Tel：020-38801740，E-mail：songzhao@gdaas.cn。
作者简介:
林海晴，女，1998年出生，广东揭阳人，实习研究员，学士，研究方向：蔬菜园艺。通信地址：510640 广东省广州市天河区金颖路66号广东省农业科学院蔬菜研究所，Tel：020-38469583，E-mail：862383365@qq.com。
基金资助:
广东省重点领域研发计划项目“广东省地方蔬菜品种提纯复壮与创新利用”(2020B0202090002); 以农产品为单元的广东省现代农业产业技术体系创新团队建设项目(2022KJ110); 国际镁营养研究所项目(IMI2022-01)

Effect of Magnesium Fertilizer Dosage on Yield, Quality and Nutrient Uptake of Four Leafy Vegetables

LIN Haiqing(), LI Jing, LI Jiawei, WANG Jiahui, JIAO Jiabin, CHANG Jingjing, CHEN Xiao, ZHANG Baige, SONG Zhao()

Guangdong Key Laboratory of Vegetable New Technology Research/Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640

Received:2023-02-20 Revised:2023-08-10 Published-:2024-02-05 Online:2024-01-29

摘要/Abstract

摘要：

探究不同镁肥用量对不同叶类蔬菜产量、品质及养分吸收利用的影响，为叶菜优质生产提供科学施肥方案。以4个不同叶类蔬菜品种（水东芥菜、吕田芥菜、增城菜心、‘粤薹1号’菜心）为供试材料，设置0 kg/hm²(CK)、30 kg/hm²(Mg₁)、60 kg/hm²(Mg₂)、90 kg/hm²(Mg₃)、120 kg/hm²(Mg₄)5个不同镁肥用量处理，分析施镁对4种叶类蔬菜产量、品质、产值收益及养分吸收利用的影响。综合蔬菜产量与品质特性，本试验中水东芥菜Mg₁处理、吕田芥菜Mg₄处理、增城菜心Mg₄处理、‘粤薹1号’菜心Mg₃处理的增产、提质效果最优。与CK相比，水东芥菜在Mg₁处理的产量增加36.8%、收益增加47.1%、可溶性糖含量增加54.9%、维生素C含量增加18.5%、镁含量增加0.1%、磷吸收量增加182.7%；吕田芥菜在Mg₄处理下产量增加43.4%、收益增加44.5%、可溶性糖含量增加105.6%、氮吸收量增加29.6%、钾吸收量增加117.8%；增城菜心在Mg₄处理下产量增加79.3%、收益增加95.3%、镁含量增加0.2%、氮吸收量增加90.0%、钾吸收量增加167.2%；‘粤薹1号’菜心在Mg₃处理下产量增加56.1%、收益增加64.1%、维生素C含量增加16.7%、纤维素含量增加39.0%、镁含量增加0.3%，氮磷钾吸收量分别增加75.7%、58.9%、66.2%。综上所述，施镁可以提高叶类蔬菜产量、改善蔬菜品质、提升养分吸收利用效率、增加收益。因此，在叶类蔬菜实际生产中应适当配施镁肥，以达到蔬菜高产、优质、绿色生产的目的。

关键词: 芥菜, 菜心, 镁肥用量, 产量, 品质, 养分吸收

Abstract:

This experiment aimed to investigate the effects of different Mg fertilizer dosages on yield, quality and nutrient uptake and utilization of different leafy vegetables, and to provide a scientific fertilization scheme for leafy vegetable quality production. Four different leafy vegetable varieties (Shuidong mustard, Lvtian mustard, Zengcheng Chinese flowering cabbage and ‘Yuetai No.1’ Chinese flowering cabbage) were used as test materials, and five different Mg fertilizer treatments were set up, including 0 kg/hm² (CK), 30 kg/hm² (Mg₁), 60 kg/hm² (Mg₂), 90 kg/hm² (Mg₃) and 120 kg/hm² (Mg₄). The effects of Mg application on yield, quality, value of output gains, and nutrient uptake and utilization of four leafy vegetable varieties were analyzed. Based on the yield and quality characteristics of vegetables, the Mg₁ treatment of Shuidong mustard, the Mg₄ treatment of Lvtian mustard, the Mg₄ treatment of Zengcheng Chinese flowering cabbage and the Mg₃ treatment of ‘Yuetai No.1’ Chinese flowering cabbage achived the best yield and quality improvement effects in this trial. Compared with CK, the yield of Shuidong mustard increased by 36.8%, revenue by 47.1%, soluble sugar content by 54.9%, vitamin C content by 18.5%, magnesium content by 0.1%, and P uptake by 182.7% in the Mg₁ treatment; the yield of Lvtian mustard increased by 43.4%, revenue by 44.5%, soluble sugar content by 105.6%, N uptake by 29.6% and K uptake by 117.8%. Zengcheng Chinese flowering cabbage increased yield by 79.3%, revenue by 95.3%, Mg content by 0.2%, N uptake by 90.0% and K uptake by 167.2% under the Mg₄ treatment; ‘Yuetai No.1’ Chinese flowering cabbage increased yield by 56.1%, revenue by 64.1%, vitamin C content by 16.7%, Cellulose content by 39.0% and N, P, K uptake by 75.7%, 58.9% and 66.2%, respectively. In summary, magnesium application can increase the yield of leafy vegetables, improve vegetable quality, enhance nutrient absorption and utilization efficiency, and increase income. Therefore, in the actual production of leafy vegetables, magnesium fertilizer should be applied appropriately to achieve a high yield and quality and green production of vegetables.

Key words: mustard, Chinese flowering cabbage, magnesium fertilizer dosage, yield, quality, nutrient uptake

林海晴, 李静, 李嘉炜, 王嘉慧, 焦加斌, 常静静, 陈潇, 张白鸽, 宋钊. 镁肥用量对4种叶类蔬菜产量、品质及养分吸收的影响[J]. 中国农学通报, 2024, 40(4): 74-82.

LIN Haiqing, LI Jing, LI Jiawei, WANG Jiahui, JIAO Jiabin, CHANG Jingjing, CHEN Xiao, ZHANG Baige, SONG Zhao. Effect of Magnesium Fertilizer Dosage on Yield, Quality and Nutrient Uptake of Four Leafy Vegetables[J]. Chinese Agricultural Science Bulletin, 2024, 40(4): 74-82.

图/表 6

参考文献 42

[1]	CAKMAK I, KIRKBBY E A. Role of magnesium in carbon partitioning and alleviating photooxidative damage[J]. Physiologia plantarum, 2010, 133(4):692-704. doi: 10.1111/ppl.2008.133.issue-4 URL
[2]	VERBRUGGEN N, HERMANS C. Physiological and molecular responses to magnesium nutritional imbalance in plants[J]. Plant and soil, 2013, 368(1-2):87-99. doi: 10.1007/s11104-013-1589-0 URL
[3]	CAKMAK I. Magnesium in crop production, food quality and human health[J]. Plant and soil, 2013, 68(1):1-4.
[4]	聂录, 林玉萍, 张少波. 镁肥对水稻产量和品质的影响[J]. 现代化农业, 2017, 6:17-18.
[5]	陆志峰, 任涛, 鲁剑巍. 我国冬油菜种植区土壤有效镁状况与油菜施镁效果[J]. 华中农业大学学报, 2021, 40(2):17-23.
[6]	理向阳, 代丹丹, 郭红霞, 等. 钙镁肥对结球甘蓝产量构成的影响[J]. 河南农业, 2021, 2:44-45.
[7]	谢小玉, 张兵. 镁离子浓度对温室黄瓜镁含量品质和产量的影响[J]. 农机化研究, 2012, 34(2):145-148.
[8]	丁玉川, 焦晓燕, 聂督, 等. 尿素与镁肥配施对生菜产量和品质的影响[J]. 北方园艺, 2012, 12:167-169.
[9]	BIESIADA A, KOLOTA E, CHOHURA P. The possibility of improving the biological value of leafy vegetable yields as a result of soil and foliar fertilization with magnesium[J]. Roczniki Akademii Rolniczej w Poznaniu, Ogrodnictwo, 1998(27):19-25.
[10]	李淑仪, 廖新荣, 蓝佩玲, 等. 珠江三角洲几种主要蔬菜的镁硼钼适用量研究[J]. 土壤通报, 2011, 42(6):1461-1466.
[11]	PICKERING G, MAZUR A, TROUSSELARD M, et al. Magnesium status and stress: The vicious circle concept revisited[J]. Nutrients, 2020, 12(12):3672. doi: 10.3390/nu12123672 URL
[12]	MOSHFEGH A, GOLDMAN J, CLEVELAND L. What we eat in America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes[R]. US Department of Agriculture, Agricultural Research Service, 2005:1096.
[13]	范永红, 沈进娟, 董代文. 芥菜类蔬菜产业发展现状及研究前景思考[J]. 农学学报, 2016, 6(2):65-71. doi: 10.11923/j.issn.2095-4050.cjas15060005
[14]	张华, 刘自珠. 菜薹(菜心)的市场需求与育种现状[J]. 中国蔬菜, 2010, 3:10-12.
[15]	许东林, 周贤玉, 肖婉钰, 等. 19个中熟菜心品种农艺性状的相关及聚类分析[J]. 长江蔬菜, 2021, 16:42-44.
[16]	鲍士旦. 土壤农化分析[M]. 北京: 中国农业出版社, 2000:433-440.
[17]	彭少兵, 黄见良, 钟旭华, 等. 提高中国稻田氮肥利用率的研究策略[J]. 中国农业科学, 2002, 9:1095-1103.
[18]	TANKA K, SUDA Y, KONDO N, et al. Ozone tolerance and the ascorbate-dependent hydrogen peroxide decomposing system in chloroplasts[J]. Plant and cell physiology, 1985, 26:1425-1441.
[19]	高俊凤. 植物生理实验指导[M]. 北京: 高等教育出版社, 2006:200-227.
[20]	李春俭, 王正, 张福锁. 镁肥在我国主要作物上的提质增效作用[J]. 中国土壤与肥料, 2022, 3:1-6.
[21]	WANG Z, HASSAN M U, NADEEM F, et al. Magnesium fertilization improves crop yield in most production systems: A meta-analysis[J]. Frontier in plant science, 2020, 10:1727.
[22]	CHEN Z C, PENG W T, LI J, et al. Functional dissection and transport mechanism of magnesium in plants[J]. Seminars in cell and developmental biology, 2017, 74:142-152. doi: 10.1016/j.semcdb.2017.08.005 URL
[23]	ZHANG B G, CAKMAK I, FENG J, et al. Magnesium deficiency reduced the yield and seed germination in wax gourd by affecting the carbohydrate translocation[J]. Frontiers in plant science, 2020, 11:797. doi: 10.3389/fpls.2020.00797 pmid: 32595681
[24]	GENG G T, CAKMAK I, REN T, et al. Effect of magnesium fertilization on seed yield, seed quality, carbon assimilation and nutrient uptake of rapeseed plants[J]. Field crops research, 2021, 264:108082. doi: 10.1016/j.fcr.2021.108082 URL
[25]	PENG W T, ZHANG L D, ZHOU Z, et al. Magnesium promotes root nodulation through facilitation of carbohydrate allocation in soybean[J]. Physiologia plantarum, 2018, 163(3):372-385. doi: 10.1111/ppl.2018.163.issue-3 URL
[26]	林仁辉. 小白菜镁素营养生理研究[D]. 福州: 福建农林大学, 2009.
[27]	XIE K L, CAKMAK I, WANG S Y, et al. Synergistic and antagonistic interactions between potassium and magnesium in higher plants[J]. The crop journal, 2021, 9(2):249-256. doi: 10.1016/j.cj.2020.10.005 URL
[28]	GERENDÁS J, FÜHRS H. The significance of magnesium for crop quality[J]. Plant and soil, 2013, 368:101-128. doi: 10.1007/s11104-012-1555-2 URL
[29]	ZHANG S, YANG W, MUNEER M A, et al. Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China[J]. Scientia horticulturae, 2021, 290:110502 doi: 10.1016/j.scienta.2021.110502 URL
[30]	DELIBORAN A, SAKIN E, ASLAN H, et al. Effects of different water, phosphorus and magnesium doses on the quality and yield factors of soybean (Glycine max L.) in Harran plain conditions[J]. International journal of physical sciences, 2011, 6(7).
[31]	JAYAGANESH S, VENKATESAN S, SENTHURPANDIAN V K. Impact of different sources and doses of magnesium fertilizer on biochemical constituents and quality parameters of black tea[J]. Asian journal of biochemistry, 2011, 6(3):273-281. doi: 10.3923/ajb.2011.273.281 URL
[32]	焦加斌, 李金隆, 郑朝元, 等. 减肥加镁对冬瓜产量及果实品质的影响[J]. 广东农业科学, 2021, 48(9):124-132.
[33]	LU M, LIANG Y, LAKSHMANAN P, et al. Magnesium application reduced heavy metal-associated health risks and improved nutritional quality of field-grown Chinese cabbage[J]. Environmental pollution, 2021, 289:117881. doi: 10.1016/j.envpol.2021.117881 URL
[34]	孙青慧. 苦瓜镁素营养生理的研究[D]. 福州: 福建农林大学, 2010.
[35]	GRZEBISZ W. Crop response to magnesium fertilization as affected by nitrogen supply[J]. Plant and soil, 2013, 368(1-2):23-39. doi: 10.1007/s11104-012-1574-z URL
[36]	SEEFELDT L C, HOFFMAN B M, DEAN D R. Mechanism of Mo-dependent nitrogenase[J]. Annual review of biochemistry, 2009, 78:701-722. doi: 10.1146/annurev.biochem.78.070907.103812 pmid: 19489731
[37]	JEZEK K H. Glutamine synthetase activity in leaves of Zea mays L. as influenced by magnesium status[J]. Planta, 2015, 242(6).
[38]	PENG W T, QI W L, NIE M M, et al. Magnesium supports nitrogen uptake through regulating NRT2. 1/2.2 in soybean[J]. Plant and soil, 2020, 457:97-111. doi: 10.1007/s11104-019-04157-z
[39]	朱希茹, 姜润, 连祎雯, 等. 肥料-土壤-作物系统镁-磷营养互作研究进展[J]. 中国土壤与肥料, 2022, 5:211-216.
[40]	丁玉川, 焦晓燕, 聂督, 等. 不同氮源与镁配施对甘蓝产量、品质和养分吸收的影响[J]. 中国生态农业学报, 2012, 20(8):996-1002.
[41]	丁玉川, 焦晓燕, 聂督, 等. 不同氮源与镁配施对马铃薯产量、品质及养分吸收的影响[J]. 农学学报, 2012, 2(6):49-53.
[42]	HORIE T, BRODSKY D E, COSTA A, et al. K⁺ transport by the OsHKT2;4 transporter from rice with atypical Na⁺ transport properties and competition in permeation of K⁺over Mg²⁺ and Ca²⁺ ions[J]. Plant physiology, 2011, 156(3):1493-1507. doi: 10.1104/pp.110.168047 URL

时间	施肥	N	P₂O₅	K₂O	Mg
整地	基肥	30%	100%	30%	50%
定植后15 d	第1次追肥	30%		20%
定植后25 d	第2次追肥	20%		30%	50%
定植后35 d	第3次追肥	20%		20%

时间	施肥	N	P₂O₅	K₂O	Mg
整地	基肥	30%	100%	30%	50%
定植后15 d	第1次追肥	30%		20%
定植后25 d	第2次追肥	20%		30%	50%
定植后35 d	第3次追肥	20%		20%

品种	镁用量	可溶性糖含量/(mg/100 g)	维生素C含量/(mg/kg)	纤维素含量/(mg/kg)	镁含量/%
水东芥菜	CK	81.7±5.0c	3.45±0.10b	189.3±1.3ab	0.10±0.07c
	Mg₁	126.6±3.0a	4.09±0.11a	188.9±4.1ab	0.17±0.05bc
	Mg₂	101.7±2.1b	3.22±0.02b	174.1±10.0b	0.28±0.02a
	Mg₃	95.1±2.1bc	2.92±0.12b	205.6±6.5a	0.23±0.04ab
	Mg₄	108.4±3.4b	2.09±0.06c	169.7±3.5b	0.25±0.02ab
吕田芥菜	CK	139.4±3.9d	2.89±0.32a	179.5±15.2a	0.21±0.01a
	Mg₁	214.4±3.1c	2.90±0.28a	142.8±11.4a	0.17±0.01b
	Mg₂	319.5±6.9a	3.06±0.24a	155.5±7.2a	0.16±0.02b
	Mg₃	333.1±3.7a	4.08±0.03a	171.7±13.0a	0.17±0.02b
	Mg₄	286.6±5.3b	3.82±0.35a	172.6±4.8a	0.18±0.03ab
增城菜心	CK	108.8±2.0b	4.63±0.44a	270.7±2.9a	0.21±0.01b
	Mg₁	87.9±0.2c	4.84±0.19a	301.5±21.7a	0.20±0.03b
	Mg₂	136.7±2.4a	4.20±0.08a	284.4±5.4a	0.35±0.02a
	Mg₃	95.4±5.5c	4.30±0.32a	255.3±3.8a	0.27±0.07b
	Mg₄	89.5±3.2c	3.93±0.23a	270.0±5.3a	0.40±0.06a
粤薹1号	CK	92.9±4.0ab	3.64±0.20a	182.3±3.4bc	0.17±0.01c
	Mg₁	107.6±4.7a	3.87±0.16a	198.2±2.7b	0.20±0.03c
	Mg₂	108.3±4.5a	3.97±0.15a	182.9±4.6bc	0.34±0.09b
	Mg₃	86.9±4.1b	4.25±0.47a	253.3±4.5a	0.47±0.02a
	Mg₄	80.2±2.9b	5.36±0.01a	263.8±5.9a	0.32±0.01b

品种	镁用量	可溶性糖含量/(mg/100 g)	维生素C含量/(mg/kg)	纤维素含量/(mg/kg)	镁含量/%
水东芥菜	CK	81.7±5.0c	3.45±0.10b	189.3±1.3ab	0.10±0.07c
	Mg₁	126.6±3.0a	4.09±0.11a	188.9±4.1ab	0.17±0.05bc
	Mg₂	101.7±2.1b	3.22±0.02b	174.1±10.0b	0.28±0.02a
	Mg₃	95.1±2.1bc	2.92±0.12b	205.6±6.5a	0.23±0.04ab
	Mg₄	108.4±3.4b	2.09±0.06c	169.7±3.5b	0.25±0.02ab
吕田芥菜	CK	139.4±3.9d	2.89±0.32a	179.5±15.2a	0.21±0.01a
	Mg₁	214.4±3.1c	2.90±0.28a	142.8±11.4a	0.17±0.01b
	Mg₂	319.5±6.9a	3.06±0.24a	155.5±7.2a	0.16±0.02b
	Mg₃	333.1±3.7a	4.08±0.03a	171.7±13.0a	0.17±0.02b
	Mg₄	286.6±5.3b	3.82±0.35a	172.6±4.8a	0.18±0.03ab
增城菜心	CK	108.8±2.0b	4.63±0.44a	270.7±2.9a	0.21±0.01b
	Mg₁	87.9±0.2c	4.84±0.19a	301.5±21.7a	0.20±0.03b
	Mg₂	136.7±2.4a	4.20±0.08a	284.4±5.4a	0.35±0.02a
	Mg₃	95.4±5.5c	4.30±0.32a	255.3±3.8a	0.27±0.07b
	Mg₄	89.5±3.2c	3.93±0.23a	270.0±5.3a	0.40±0.06a
粤薹1号	CK	92.9±4.0ab	3.64±0.20a	182.3±3.4bc	0.17±0.01c
	Mg₁	107.6±4.7a	3.87±0.16a	198.2±2.7b	0.20±0.03c
	Mg₂	108.3±4.5a	3.97±0.15a	182.9±4.6bc	0.34±0.09b
	Mg₃	86.9±4.1b	4.25±0.47a	253.3±4.5a	0.47±0.02a
	Mg₄	80.2±2.9b	5.36±0.01a	263.8±5.9a	0.32±0.01b

品种	镁用量	氮吸收量/(kg/hm²)	氮肥利用率/%	磷吸收量/(kg/hm²)	磷肥利用率/%	钾吸收量/(kg/hm²)	钾肥利用率/%
水东芥菜	CK	5.3±0.6b	—	0.8±0.2c	—	9.6±4.0b	—
	Mg₁	8.8±1.3b	5.1	2.2±0.4b	32.3	25.0±4.9b	35.9
	Mg₂	11.4±1.4b	8.8	3.6±0.1a	62.9	91.4±6.5a	190.6
	Mg₃	15.8±2.7a	15.2	4.6±0.4a	85.0	26.8±2.6b	40.0
	Mg₄	9.9±0.3b	6.6	3.8±0.2a	66.3	22.2±0.9b	29.2
吕田芥菜	CK	27.3±2.7c	—	12.6±1.2b	—	51.0±8.3b	—
	Mg₁	31.3±0.5bc	5.8	12.4±0.6b	-4.3	70.1±1.2b	44.5
	Mg₂	34.0±1.1b	9.7	15.1±0.9ab	55.6	74.3±3.7b	54.5
	Mg₃	50.0±1.1a	32.9	17.7±1.0a	112.5	74.4±5.0b	54.6
	Mg₄	35.4±1.2b	11.7	12.5±1.1b	-3.1	111.0±15.3a	140.0
增城菜心	CK	16.5±0.5b	—	6.1±0.1a	—	32.7±1.3c	—
	Mg₁	19.1±0.9b	3.8	6.5±0.6a	8.7	42.5±3.1bc	23.0
	Mg₂	20.4±2.7b	5.7	7.6±0.2a	32.8	62.4±3.4ab	69.2
	Mg₃	36.8±1.6a	29.4	11.2±2.5a	114.3	78.3±8.3a	106.3
	Mg₄	31.3±3.5a	21.5	10.7±0.9a	103.7	87.3±10.3a	127.4
粤薹1号	CK	13.2±1.5d	—	4.8±0.3c	—	29.1±3.2d	—
	Mg₁	14.5±1.6cd	1.9	6.2±0.5b	31.0	41.7±3.9bc	29.4
	Mg₂	19.3±1.4bc	8.9	7.3±0.1ab	55.3	53.5±1.1a	57.0
	Mg₃	23.2±1.2ab	14.5	7.7±0.1a	63.5	48.3±2.4ab	44.9
	Mg₄	25.2±0.9a	17.5	6.7±0.2ab	42.3	37.1±1.4cd	18.7

镁肥用量对4种叶类蔬菜产量、品质及养分吸收的影响

Effect of Magnesium Fertilizer Dosage on Yield, Quality and Nutrient Uptake of Four Leafy Vegetables

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 6

参考文献 42

相关文章 15

编辑推荐

Metrics

本文评价

关于本刊

作者中心

审者中心

在线期刊

联系我们

[1]	刘天朋, 杨凯, 陈琳, 龙文靖, 邓昊, 孙远涛, 向箭宇, 倪先林. 密肥对矮秆紧凑型杂交糯高粱产量和品质的影响[J]. 中国农学通报, 2024, 40(4): 1-5.
[2]	梁海波, 李升东, 刘丰华, 曹永昌, 王香玲, 徐艳. 基于Meta分析的黄河三角洲玉米产量及肥效特征[J]. 中国农学通报, 2024, 40(4): 103-110.
[3]	张小瑞, 闵庆文, 谭凯炎. 潮州凤凰单丛生长气候适宜性分析与品质气候评价[J]. 中国农学通报, 2024, 40(4): 111-117.
[4]	谈建鑫, 同坚, 贠民政, 降志兵, 梁莎. 过量施氮对西藏河谷农区青稞生长发育的影响[J]. 中国农学通报, 2024, 40(4): 6-13.
[5]	葛万晴, 冯棣, 张金磊, 孙小桉, 王志和, 祝海燕. 种植环境及密度对水果青萝卜生长、产量和品质的影响[J]. 中国农学通报, 2024, 40(4): 67-73.
[6]	黄文茵, 李嘉炜, 宋钊, 常静静, 陈潇, 李静, 焦加斌, 张白鸽. 4种功能性肥料对菜心生长和品质的影响[J]. 中国农学通报, 2024, 40(4): 83-90.
[7]	戴祥来, 赵继献, 胡权, 周炜华. 播种量对甘蓝型油菜直播栽培成株数及产量的影响[J]. 中国农学通报, 2024, 40(3): 54-61.
[8]	左雪倩, 谭静, 邓伟, 徐雨然, 吕莹, 张锦文, 余琴, 董维, 管俊娇, 李小林. 云南省杂交籼稻品种试验分析[J]. 中国农学通报, 2024, 40(3): 8-15.
[9]	郭新送, 魏菊花, 沙春岩, 高涵, 宋挚, 范仲卿, 尹静, 丁方军. 优化施肥对马铃薯产量、品质和土壤养分供应的影响[J]. 中国农学通报, 2024, 40(2): 84-90.
[10]	阚建鸾, 石吕, 韩笑, 周志宏, 苏建平, 刘建, 薛亚光. 减氮和侧深基施缓混肥对‘南粳5055’产量、品质及氮素吸收利用的影响[J]. 中国农学通报, 2024, 40(2): 91-96.
[11]	苏朝丞, 葛怡成, 谢葭颖, 许浩翊, 王啸天. 石河子棉花生长关键期与产量动态预报研究[J]. 中国农学通报, 2024, 40(2): 102-106.
[12]	陈以相, 杨俊华, 徐文果, 李学梅, 朗成伟, 丁家盛, 段明月, 尹其代, 唐李军, 许彦国. 栽培密度对滇重楼生长、病害、产量和品质的影响[J]. 中国农学通报, 2024, 40(2): 121-130.
[13]	张晓伟, 张轲, 倪明, 赵新梅, 张云芬, 李枝武, 杨树明. 垂直深旋耕下有机物料改良酸性土壤及烤烟产质量的调控效应[J]. 中国农学通报, 2024, 40(2): 52-60.
[14]	马永鹏, 刘元剑, 龙云星, 权申春, 王茜, 宋贤武, 岳凯, 高朝文, 胡祚. 覆膜和遮阴对岩黄连生长及产量的影响[J]. 中国农学通报, 2024, 40(1): 60-65.
[15]	克日木·阿巴司, 孟凡雪, 努尔帕提曼·买买提热依木, 谢叶, 阿力木·艾尔肯. 岳普湖县无花果气候品质认证指标及评价分析[J]. 中国农学通报, 2024, 40(1): 78-82.