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中国农学通报

中国农学通报 ›› 2024, Vol. 40 ›› Issue (19): 7-11.doi: 10.11924/j.issn.1000-6850.casb2023-0571

• 农学·农业基础科学 • 上一篇    下一篇

烤烟与芳香植物间作对烟株生长发育及产质量的影响

张玺1, 梁增发1, 罗强2, 蔡正学2, 李淮源3()   

  1. 1 广东中烟工业有限责任公司，广州 510310
    2 云南省烟草公司普洱市景东县公司，云南普洱 676200
    3 华南农业大学基础实验与实践训练中心，广州 510642
  • 收稿日期:2023-08-15 修回日期:2024-02-20 出版日期:2024-07-05 发布日期:2024-07-02
  • 通讯作者:
    李淮源，男，1989年出生，实验师，硕士，主要烟草生理生化研究。通信地址：510642 广东省广州市天河区华南农业大学基础实验与实践训练中心，E-mail：。
  • 作者简介:

    张玺，男，1985年出生，农艺师，硕士，主要从事烟叶科研工作。通信地址：510385 广东省广州市荔湾区环翠南路88号技术中心505室。

  • 基金资助:
    广东中烟工业有限责任公司科技项目“始兴水田烤烟质量的提升技术研究与示范”(粤烟工[2019]科字第28号)

Effects of Intercropping of Flue-cured Tobacco and Aromatic Plants on Growth, Development, Yield and Quality of Tobacco Plants

ZHANG Xi1, LIANG Zengfa1, LUO Qiang2, CAI Zhengxue2, LI Huaiyuan3()   

  1. 1 China Tobacco Guangdong Industrial Co., Ltd., Guangzhou 510310
    2 Jingdong County Branch of Pu’er, Yunnan Tobacco Company, Pu’er, Yunnan 676200
    3 Experimental Basis and Practical Training Center, South China Agricultural University, Guangzhou 510642
  • Received:2023-08-15 Revised:2024-02-20 Published:2024-07-05 Online:2024-07-02

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摘要：

为探索烤烟与芳香植物间作对烟株生长发育及产质量的作用效果，采用大田试验开展烤烟与百合、菊花、香茅和紫茉莉的间作研究。结果表明，烤烟间作芳香植物对烤烟的株高、茎围、节距的影响并不明显，但不同部位的叶面积有一定程度的减小。烤烟间作百合、菊花能提高中部叶烤烟烟碱和钾含量，同时降低糖含量，上部叶和中部叶的氮碱比和糖碱比更接近优质烟叶的标准范围。烤烟与芳香植物间作主要对烟叶香气质、刺激性和劲头产生显著影响，其中，以烤烟间作百合、烤烟间作香茅对烤烟感官质量的改善最为明显。烤烟间作百合对烤烟产量、产值、均价、上等烟比例和中部叶比例的提升最为显著。综合而言，烤烟间作百合对烟株生长发育和烤后烟叶产质量提升作用最显著。

关键词: 烤烟, 芳香植物, 间作, 生长发育, 产质量

Abstract:

In order to explore the effect of intercropping of flue-cured tobacco and aromatic plants on the growth, development, yield and quality of flue-cured tobacco, field experiments were carried out to study the intercropping of flue-cured tobacco with lily, chrysanthemum, citronella and purple jasmine. The results showed that the effect of aromatic plant intercropping on plant height, stem circumference and pitch of flue-cured tobacco was not obvious, but the leaf area of different parts of flue-cured tobacco decreased to a certain extent. Intercropping with lily and chrysanthemum could increase nicotine and potassium content of flue-cured tobacco in middle leaf, and reduce sugar content at the same time. Nitrogen-alkali ratio and sugar-alkali ratio of upper and middle leaves were closer to the standard range of high quality tobacco leaves. The intercropping of flue-cured tobacco and aromatic plants mainly had significant effects on the aroma quality, irritation and strength of flue-cured tobacco, among which the treatment of lily and citronella intercropped with flue-cured tobacco had the most significant improvement on the sensory quality of flue-cured tobacco. Flue-cured tobacco intercropping with lily had the most significant effect on flue-cured tobacco yield, output value, average price, the proportion of high-grade tobacco and the proportion of middle leaves. In general, the intercropping of flue-cured tobacco with lily has the best effect on the growth, development, yield and quality of flue-cured tobacco.

Key words: flue-cured tobacco, aromatic plants, intercropping, growth and development, yield and quality