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中国农学通报

中国农学通报 ›› 2025, Vol. 41 ›› Issue (14): 1-7.doi: 10.11924/j.issn.1000-6850.casb2024-0535

• 农学·农业基础科学 •    下一篇

不同小麦品种在里下河地区产量水平及品质的差异分析

钱晨诚1(), 王君1, 仇景涛1, 马泉2, 丁锦峰2()   

  1. 1 邗江区农作物技术推广中心，江苏扬州 225100
    2 扬州大学江苏省作物遗传生理重点实验室/扬州大学小麦研究中心，江苏扬州 225009
  • 收稿日期:2024-08-15 修回日期:2024-12-16 出版日期:2025-05-15 发布日期:2025-05-14
  • 通讯作者:
    丁锦峰，男，1985年出生，江苏扬州人，教授，博士生导师，博士，主要从事小麦抗逆栽培研究。通信地址：225009 江苏扬州市邗江区文汇街道文昌中路567号 扬州大学农学院农牧北楼，E-mail：。
  • 作者简介:

    钱晨诚，男，1998年出生，江苏扬州人，助理农艺师，硕士研究生，主要从事小麦作物栽培研究。通信地址：225100 江苏扬州市邗江区新城河路506号 邗江区农作物技术推广中心，Tel：0514-87782319，E-mail：。

  • 基金资助:
    国家重点研发计划项目“长江中下游优质弱筋小麦高产关键栽培技术创新与集成示范”(2023YFD2300205); 2023年中央粮油生产保障“2023—2024年邗江区部级稻麦绿色高质高效创建”(2023-1zy04)

Analysis of Differences and Quality of Wheat Varieties in Lixiahe Region

QIAN Chencheng1(), WANG Jun1, QIU Jingtao1, MA Quan2, DING Jinfeng2()   

  1. 1 Hanjiang Centre for Crop Technology Promotion, Yangzhou, Jiangsu 225100
    2 Key Laboratory of Crop Genetics and Physiology of Jiangsu Province/Wheat Research Center, Yangzhou University, Yangzhou, Jiangsu 225009
  • Received:2024-08-15 Revised:2024-12-16 Published:2025-05-15 Online:2025-05-14

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摘要：

在当前小麦品种快速更新迭代的背景下，本研究致力于筛选出适宜种植的优秀小麦品种，以期为里下河地区稻茬小麦选种实现产量与品质的协同提升提供参考依据。研究以‘盐麦1号’等13种不同筋型小麦品种为试材，采用单因素随机区组设计，以人工测产并按13%含水量折算籽粒产量；采用近红外分析仪测定籽粒含水量、蛋白质含量和淀粉含量；以容重仪和硬度仪测定籽粒容重、硬度，磨粉过筛后测定出粉率并通过面筋洗涤仪按GB/T 5506.2—2008方法测定湿面筋含量、面筋指数，以AACC 56-61A法测定沉降值。试验所得数据运用SPSS和LSD法进行处理分析。Y1、Z13产量最高，均达7700 kg/hm2以上，较其余品种增产12.12%~25.68%，同时满足籽粒硬度≥60%、容重≥770 g/L、蛋白质含量≥12.5%、湿面筋含量≥26%的国家中筋小麦品质标准；N13产量较高，达6936 kg/hm2，其蛋白质含量、湿面筋含量和沉降值分别为12.41%、24.11%和24.32 mL，均达国家弱筋小麦标准；其余品种产量水平适中，品质指标较为交叉复杂。该试验证明了‘盐麦1号’、‘镇麦13’和‘宁麦13’分别为适宜在该地区推广种植的高产优质中筋品种和稳产优质弱筋品种，为里下河地区稻茬小麦的产质协同提升奠定了坚实的基础。

关键词: 冬小麦, 小麦品种, 里下河地区, 产量, 品质, 蛋白质含量, 湿面筋含量

Abstract:

The study aims to screen superior wheat varieties suitable for cultivation under the current context of rapid wheat cultivar renewal and iteration, to provide references for achieving coordinated improvement of yield and quality in rice stubble wheat selection in the Lixiahe region. Using 13 different gluten-type wheat varieties including 'Yanmai 1' as test materials, a single-factor randomized block design was adopted. The grain yield was measured manually and converted to 13% moisture content. The water content, protein content and starch content were determined by near infrared analyzer. Test weight meter and hardness meter were employed to measure grain test weight and hardness. Flour yield was determined after milling and sieving. The wet gluten content and gluten index was determined with a gluten washing instrument according to the method of GB/T 5506.2-2008. The settlement value was determined by AACC 56-61A method. The data were processed and analyzed by SPSS with LSD method. Y1 and Z13 showed the highest yield, which were above 7700 kg/hm2 and increased by 12.12% to 25.68% compared with other varieties, while simultaneously meeting national quality standards for medium-gluten wheat: grain hardness ≥60%, test weight ≥770 g/L, protein content ≥12.5%, and wet gluten content ≥26%. N13 demonstrated relatively high yield (6936 kg/hm2) with protein content (12.41%), wet gluten content (24.11%) and sedimentation value (24.32 mL) all reaching national standards for weak-gluten wheat. Other varieties showed moderate yield levels with more complex and overlapping quality indicators. This experiment demonstrates that 'Yanmai 1', 'Zhenmai 13' and 'Ningmai 13' respectively represent high-yielding and high-quality medium-gluten varieties, and stable-yielding high-quality weak-gluten varieties suitable for promotion in this region, laying a solid foundation for coordinated improvement of yield and quality in rice stubble wheat cultivation in the Lixiahe region.

Key words: winter wheat, wheat variety, Lixiahe area, grain yield, quality, protein content, wet gluten content