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中国农学通报

中国农学通报 ›› 2025, Vol. 41 ›› Issue (8): 69-75.doi: 10.11924/j.issn.1000-6850.casb2024-0655

• 林学·园艺·园林 • 上一篇    下一篇

蓖麻菌酶生物肥对樱桃番茄生长、产量及品质的影响

王成1(), 李国瑞1,2, 狄建军1,2, 罗蕊1,2, 李明静1, 黄凤兰1,2()   

  1. 1 内蒙古民族大学生命科学与食品学院，内蒙古通辽 028000
    2 蓖麻育种国家民委重点实验室/内蒙古自治区高校蓖麻产业工程技术研究中心/内蒙古自治区蓖麻育种与综合利用重点实验室/蓖麻产业技术创新内蒙古自治区工程研究中心，内蒙古通辽 028000
  • 收稿日期:2024-10-30 修回日期:2025-01-14 出版日期:2025-03-15 发布日期:2025-03-14
  • 通讯作者:
    黄凤兰，女，1973年出生，山东菏泽人，教授，博士，主要从事蓖麻菌酶生物肥对作物的影响研究。通信地址：028000 内蒙古通辽市霍林河大街西536号 内蒙古民族大学，E-mail：。
  • 作者简介:

    王成，男，1980年出生，吉林大安人，实验师，硕士，研究方向：食品科学与加工及蓖麻菌酶生物肥相关。通信地址：028000 内蒙古通辽市霍林河大街西536号 内蒙古民族大学，E-mail：。

  • 基金资助:
    内蒙古自治区草原英才创新团队——蓖麻分子育种研究创新人才团队滚动支持计划(2022); 内蒙古自治区科技厅“内蒙古自治区蓖麻育种与综合利用重点实验室建设项目”(内科基字〔2023〕16号); 内蒙古民族大学2023年度内蒙古自治区直属高校基本科研业务费“蓖麻饼粕对番茄产量及品质影响的研究”(GXKY23Z061); 蓖麻产业技术创新内蒙古自治区工程研究中心开放基金项目“蓖麻饼粕对番茄生长、土壤性质及分子机制的影响研究”(MDK2023013)

Effects of Castor Bean Microbial Enzyme Biological Fertilizer on Growth, Yield and Quality of Cherry Tomato

WANG Cheng1(), LI Guorui1,2, DI Jianjun1,2, LUO Rui1,2, LI Mingjing1, HUANG Fenglan1,2()   

  1. 1 College of Life Sciences and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia 028000
    2 Key Laboratory of Castor Breeding of the State Ethnic Affairs Commission/ Inner Mongolia Castor Industrial Engineering Research Center of Universities / Inner Mongolia Key Laboratory of Castor Breeding and Comprehensive Utilization/ Inner Mongolia Engineering Research Center of Industrial Technology Innovation of Castor, Tongliao, Inner Mongolia 028000
  • Received:2024-10-30 Revised:2025-01-14 Published:2025-03-15 Online:2025-03-14

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摘要： 为探究蓖麻菌酶生物肥对番茄植株生长、果实产量及品质的影响，以樱桃番茄为试材，设置不施肥(CK)、4 g/株化肥(HF)和3个不同施用梯度蓖麻菌酶生物肥[20 g/株(BF1)、40 g/株(BF2)、80 g/株(BF3)]5个处理进行盆栽试验。结果表明，与CK相比，坐果期和采收期BF3处理番茄植株的株高提高了16.82%~20.23%，坐果期BF2处理的茎粗提高了34.04%，采收期BF1处理的茎粗提高了41.30%，采收期BF1处理果实单果重和单株结果数最优，且平均单株产量提高了496.98%；BF3处理番茄的维生素C、可溶性糖、可溶性蛋白、可溶性固形物含量分别提高了28.57%、63.49%、77.43%、16.43%；番茄根、茎和叶的干物质含量随蓖麻菌酶生物肥施用量的增加呈现先升高后降低的趋势。20 g/株蓖麻菌酶生物肥对番茄植株生长和单株产量促进效果显著，80 g/株蓖麻菌酶生物肥对番茄植株果实品质提升效果最佳。

关键词: 蓖麻菌酶生物肥, 樱桃番茄, 盆栽, 生长, 干物质, 产量, 品质

Abstract:

To investigate the effects of castor bean microbial enzyme biological fertilizer on the growth, fruit yield, and quality of tomato plants, a pot experiment was conducted using cherry tomato varieties as experimental materials. A total of five treatments including no fertilization (CK), chemical fertilizer (HF, 4 g/plant) and three different application gradients [20 g/plant(BF1), 40 g/plant(BF2), 80 g/plant(BF3)] of castor bean microbial enzyme biological fertilizer were set up. The results showed that compared with CK, the plant height of tomato plants treated with BF3 during the fruiting and harvesting periods increased by 16.82%-20.23%. During the fruiting period, the stem diameter of BF2 treatment increased by 34.04%, and during the harvesting period, the stem diameter of BF1 treatment increased by 41.30%. Fruit weight and number of fruits per plant of BF1 treatment were the best during the harvesting period, and the average yield per plant increased by 496.98%. The content of vitamin C, soluble sugar, soluble protein, and soluble solids in tomatoes treated with BF3 increased by 28.57%, 63.49%, 77.43% and 16.43%, respectively. The dry matter mass of roots, stems and leaves showed a trend of first increasing and then decreasing with the increase of application rate of castor bean microbial enzyme biological fertilizer. 20 g/plant of castor bean microbial enzyme biological fertilizer has a significant promoting effect on the growth and yield of tomato plants, while 80 g/plant of castor bean microbial enzyme biological fertilizer has the best effect on the fruit quality of tomato plants.

Key words: castor bean microbial enzyme biological fertilizer, cherry tomato, potted plant, growth, dry matter, yield, quality