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中国农学通报 ›› 2025, Vol. 41 ›› Issue (14): 120-125.doi: 10.11924/j.issn.1000-6850.casb2024-0603

• 植物保护 • 上一篇    下一篇

百合鳞茎贮藏病害及保鲜现状研究进展

郭宏坚1(), 刘超群2()   

  1. 1 甘肃中医药大学第一临床医学院,兰州 730000
    2 西北师范大学,兰州 730070
  • 收稿日期:2024-09-25 修回日期:2025-01-13 出版日期:2025-05-15 发布日期:2025-05-14
  • 通讯作者:
    刘超群,女,1992年出生,重庆人,副教授,博士,主要从事药用植物学及土壤微生物研究。通信地址:730070 甘肃省兰州市安宁区安宁东路967号 西北师范大学,E-mail:
  • 作者简介:

    郭宏坚,男,2003年出生,甘肃临夏人,本科。通信地址:730000 甘肃省兰州市城关区定西东路35号 甘肃中医药大学第一临床医学院,E-mail:

  • 基金资助:
    甘肃中医药大学研究生创新项目“基于秀丽隐杆线虫的烂百合毒性评价”(2022CX12)

Research Progress on Storage Diseases and Preservation of Lily Bulbs

GUO Hongjian1(), LIU Chaoqun2()   

  1. 1 First School of Clinical Medicine, Gansu University of Chinese Medicine, Lanzhou 730000
    2 Northwest Normal University, Lanzhou 730070
  • Received:2024-09-25 Revised:2025-01-13 Published:2025-05-15 Online:2025-05-14

摘要:

本综述旨在探讨百合的保鲜贮藏条件及其鳞茎病害对贮藏效果的影响,分析现有保鲜技术及植物精油抑菌保鲜的应用前景。通过整理现有的百合鳞茎贮藏病害类型、现有保鲜技术及植物精油的抑菌效果,评估不同保鲜技术对保鲜效果的影响,做出总结并提出相应建议。百合在贮藏期间的主要病害是鳞茎腐烂病,该病病原菌主要有尖孢镰刀菌、茄病镰刀菌、共享镰刀菌、层出镰刀菌、假短孢弯孢菌等,常用的保鲜技术有物理保鲜技术、化学保鲜技术、生物保鲜技术和复合保鲜技术。此外,植物精油在抑制病原菌生长方面表现出显著效果,为百合更好地保鲜贮藏提供了新的思路。本研究进展可以为百合的保鲜技术应用提供一定的参考。

关键词: 鲜食百合, 鳞茎腐烂病, 病原菌, 保鲜, 植物精油, 研究进展, 兰州百合

Abstract:

This review aims to explore the storage and preservation conditions of lily bulbs, analyze the impact of bulb diseases on storage efficacy, and examine the application prospects of existing preservation techniques and the antibacterial preservation potential of plant essential oils. By integrating existing research on disease types affecting lily bulb storage, current preservation technologies, and the antibacterial effects of plant essential oils, this study assesses the impacts of different preservation techniques on storage outcomes, summarizes findings, and provides recommendations. Lily bulbs are prone to bulb rot disease during storage, primarily caused by pathogens such as Fusarium oxysporum, Fusarium solani, Fusarium commune, Fusarium proliferatum, and Curvularia pseudobrachyspora. Commonly used storage and preservation technologies include physical preservation chemical preservation, biological preservation, and combined preservation techniques. Meanwhile, plant essential oils demonstrate significant efficacy in inhibiting the growth of pathogenic bacteria, offering novel insights for improving lily bulb storage and preservation. Investigating lily bulb storage diseases and preservation techniques provides critical references and a theoretical basis for advancing the application of preservation technologies in lily storage practices.

Key words: fresh lily bulbs, bulb rot, pathogens, preservation, plant essential oils, research progress, Lanzhou lily bulb