欢迎访问《中国农学通报》,

中国农学通报 ›› 2025, Vol. 41 ›› Issue (30): 8-17.doi: 10.11924/j.issn.1000-6850.casb2025-0127

• 农学·农业基础科学 • 上一篇    下一篇

耐盐碱菌株的筛选及其对玉米幼苗促生效果的评估

王娜娜1(), 何宗均2, 董昱辰3, 路垚2(), 路来风1, 赵琳娜2, 沈晓梅3   

  1. 1 天津市食品质量与健康重点实验室天津科技大学食品科学与工程学院, 天津 300457
    2 天津市农业科学院, 天津 300380
    3 天津亚派绿肥生物科技发展有限公司, 天津 301606
  • 收稿日期:2025-02-24 修回日期:2025-04-15 出版日期:2025-10-25 发布日期:2025-11-04
  • 通讯作者:
    路垚,女,1989年出生,内蒙古通辽人,助理研究员,硕士研究生,硕士,研究方向:预防兽医学(微生物方向)。通信地址:300380 天津市西青区津静公路17公里处农科院生物中心楼,天津市农业科学院农业资源与环境研究所,Tel:022-27950687,E-mail:
  • 作者简介:

    王娜娜,女,1999年出生,内蒙古乌海人,在读研究生,主要从事土壤微生物方向的研究。通信地址:300457 天津经济技术开发区第十三大街29号-逸夫楼,天津科技大学食品科学与工程学院,Tel:022-60912584,E-mail:

  • 基金资助:
    国家重点研发计划子课题“盐碱地新型土壤改良剂与肥料产品研发”(2021YFD190090501); 天津市科技计划项目“菌株的耐盐促生机理及其在菌剂研发中的应用研究”(24YDTPJC00420)

Screening of Salt-Alkali-Tolerant Bacterial Strains and Evaluation of Their Growth-Promoting Effects on Maize Seedlings

WANG Nana1(), HE Zongjun2, DONG Yuchen3, LU Yao2(), LU Laifeng1, ZHAO Linna2, SHEN Xiaomei3   

  1. 1 Key Laboratory of Food Quality and Health in Tianjin, College of Food science and Engineering, Tianjin University of Science & Technology, Tianjin 300457
    2 Tianjin Academy of Agricultural Sciences, Tianjin 300380
    3 Tianjin Yapai Green Fertilizer Biotechnology Development Co., Ltd, Tianjin 301606
  • Received:2025-02-24 Revised:2025-04-15 Published:2025-10-25 Online:2025-11-04

摘要:

土壤盐碱化作为制约农业生产的全球性生态难题,其生物修复技术备受关注。本研究聚焦耐盐促生微生物的开发与应用,从天津典型盐碱土中筛选出3株具有显著促生功能的耐盐菌株(WQ-08、WQ-26、BH-39),经16S rRNA基因序列分析分别鉴定为枯草芽孢杆菌(Bacillus subtilis)、巨大普斯里斯特氏菌(Priestia megaterium)和短小芽孢杆菌(B. pumilus)。通过砂培模拟实验,探究其在100 mmol/L NaCl盐胁迫下对玉米幼苗(MC812)的缓解效应。结果显示,接种上述菌株可有效逆转盐胁迫导致玉米幼苗MC812的生长抑制,其中WQ-08处理组的株高、茎叶和根干重较其他处理分别提升33.32%、37.04%和36.84%;BH-39处理组根长、茎叶和根鲜重较其他处理分别增加27.33%、29.35%和30.55%。生理指标表明,各处理组玉米幼苗抗氧化酶活性显著降低,如玉米幼苗超氧化物歧化酶(SOD)活性下降9.77%、5.60%和7.71%,过氧化物酶(POD)活性下降了20.44%、22.24%和25.27%,过氧化氢酶(CAT)活性下降了34.46%、31.27%和23.28%(P<0.05)。研究表明,3株菌株兼具耐盐性与促生能力,可有效缓解玉米幼苗盐胁迫损伤,为盐碱地作物改良提供了潜在微生物资源。

关键词: 盐碱化, 微生物修复, 盐碱地改良, 玉米, 盐胁迫, 耐盐促生, 天津市

Abstract:

Soil salinization is a global ecological problem restricting agricultural production, and its bioremediation technology has attracted much attention. In this study, salt-tolerant strains were isolated from saline-alkaline soil in Tianjin, and the salt-promoting ability of the strains on maize seedlings was assessed by NaCl medium screening, 16S rRNA gene identification, and sand culture test. Three salt-promoting strains (WQ-08, WQ-26, and BH-39) were isolated and identified as Bacillus subtilis, Priestia megaterium, and B. pumilus, respectively. Under 100 mmol/L NaCl salt stress, when strains WQ-08, WQ-26 and BH-39 were respectively added for co-cultivation with maize seedlings, the growth inhibition of maize seedling MC812 was significantly alleviated: the plant height, stem-leaf dry weight and root dry weight in the WQ-08 treatment group increased significantly by 33.32%, 37.04% and 36.84% respectively compared with other treatments, while the root length, stem-leaf fresh weight and root fresh weight in the BH-39 treatment group increased significantly by 27.33%, 29.35% and 30.55% respectively compared with other treatments. Physiological indexes showed that the antioxidant enzyme activity of maize seedlings in each treatment group decreased significantly. In the strains WQ-08, WQ-26, and BH-39 treatment groups, the SOD activity of maize seedlings decreased by 9.77%, 5.60% and 7.71%, the POD activity by 20.44%, 22.24% and 25.27%, and the CAT activity by 34.46%, 31.27% and 23.28% (P<0.05). The study demonstrated that the three strains possessed both salt tolerance and growth-promoting abilities, which effectively alleviated the salt stress damage to maize seedlings and provided potential microbial resources for crop improvement in saline and alkaline areas.

Key words: salinization, microbial remediation, improvement of saline-alkali land, corn, salt stress, salt tolerance and growth promotion, Tianjin