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中国农学通报

中国农学通报 ›› 2011, Vol. 27 ›› Issue (4): 326-329.

• 食品 营养 检测 安全 • 上一篇    下一篇

物性测试仪研究休闲食品的特性

李自红 苏东民 苏东海 李里特   

  • 收稿日期:2010-09-03 修回日期:2010-09-23 出版日期:2011-02-10 发布日期:2011-02-10

Studying the Characteristics of Snack Foods by Texture Analyzer

  • Received:2010-09-03 Revised:2010-09-23 Online:2011-02-10 Published:2011-02-10

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摘要：

目前大多数休闲食品的品质评价仍以感官评价为主，缺乏科学性。以物性测试仪来评定休闲食品的特性，将它们的品质特性进行量化。试验证明物性测试仪不仅能够较准确、全面地反映休闲食品的多项品质特性，而且与感官评价具有高度的相关性。物性测试仪可以更加科学地对它们的品质特性进行评价。

关键词: 菜心, 菜心, 氨基酸, 硝酸盐, 草酸, 品质

Abstract:

At present the quality assessment of most snack foods mainly using sensory evaluation is still a lack of scientific. Texture analyzer was used to evaluate the characteristics of snack foods and the characteristics of quality. Experiments showed texture analyzer could not only accurately and comprehensively reflect the characteristics of snack foods quality, but also were highly related with sensory evaluation. Texture analyzer could be more scientific valuation of the characteristics of snack foods quality.