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中国农学通报 ›› 2018, Vol. 34 ›› Issue (18): 59-64.doi: 10.11924/j.issn.1000-6850.casb17050039

所属专题: 园艺

• 林学 园艺 园林 • 上一篇    下一篇

肥料运筹对不同茶果间作模式碧螺春茶产量与品质的影响

张国芹,孙灵湘,顾俊荣,董明辉   

  1. 江苏太湖地区农业科学研究所,江苏太湖地区农业科学研究所,江苏太湖地区农业科学研究所,江苏太湖地区农业科学研究所
  • 收稿日期:2017-05-09 修回日期:2017-08-17 接受日期:2017-09-25 出版日期:2018-06-26 发布日期:2018-06-26
  • 通讯作者: 张国芹
  • 基金资助:
    江苏省自主创新项目“洞庭碧螺春茶园肥药减量高效安全生产技术研究”[CX(14)2102];苏州市科技支撑项目“碧螺春茶叶安全生产和养 分高效利用栽培技术研究和示范”(SNG201442)。

Effects of Fertilization on Yield and Quality of Biluochun Tea Cultivated in Different Tea-fruit Intercropping Plantations

  • Received:2017-05-09 Revised:2017-08-17 Accepted:2017-09-25 Online:2018-06-26 Published:2018-06-26

摘要: 明确不同间作模式下碧螺春茶园高产优质协同的肥料运筹方式,为苏州洞庭碧螺春茶园“精准施肥”和“配方施肥”提供理论和技术支撑。田间试验,以30年茶树龄的纯茶园和茶-枇杷间作茶园碧螺春茶树为材料,研究不同施氮量水平以及无机、有机肥配施对碧螺春百芽重及主要品质的影响。结果表明:(1)不同施氮量处理间百芽重比较,2种种植模式茶园茶树均以450 kg/hm2处理时最高,继续增施氮肥百芽重不再增加,纯茶园不升反降;茶-枇杷间作园在有机:无机比例为6:4时产量最高。(2)茶-枇杷间作碧螺春茶游离氨基酸、茶多酚、儿茶素含量比纯茶园含量高;碧螺春茶的游离氨基酸含量与施肥量呈显著的正相关;相同施氮量下,有机无机肥配施显著提高碧螺春茶游离氨基酸及咖啡碱含量,降低酚氨比,其中游离氨基酸在茶果间作茶园效应大于纯茶园,咖啡碱的含量在纯茶园和茶-枇杷间作茶园中均以纯菜籽饼肥处理最高,与相同施氮量的无机肥处理比较则分别提高了41.9%和51.7%。茶-枇杷间作和增施有机肥有利于改善碧螺春茶叶品质;30年树龄茶园适宜的施氮量为450 kg/hm2,因茶园不同种植模式构建有机、无机肥配施比例可实现茶叶高产优质生产目标。

关键词: 生物-有机-无机复混肥, 生物-有机-无机复混肥, 甘蓝, 生长发育, 产量

Abstract: To clarify fertilization effects on yield and quality of Biluochun tea cultivated in different intercropping systems, and to provide theoretical and technical support for precision and formula fertilization of Dongting Biluochun tea in Suzhou, a field experiment was conducted to detect 100-bud weight and main nutritional quality of Biluochun tea under different nitrogen rates and the combination of chemical fertilizer with organic manure, taking the tea from 30-year-old pure tea plantations and loquat-tea intercropping in the east Dongting mountain as the sample. The results were as follows: under different rates of nitrogen fertilization, the 100-bud weight reached the heaviest when 450 kg/hm2 nitrogen was applied both in loquattea intercropping and pure tea plantations, with the increase of nitrogen application amount, the 100-bud weight no longer increased and decreased in pure tea garden; meanwhile, the 100-bud weight was the heaviest in loquat-tea intercropping when the ratio of organic to chemical fertilizer was 6:4. Under the same nitrogen rate, the contents of free amino acids, polyphenol and caffeine of Biluochun tea in loquat-tea intercropping were higher than those in pure tea plantation, free amino acids content was positively correlated with nitrogen fertilizer rate. The combined application of organic manure with chemical fertilizer significantly increased the contents of free amino acids and caffeine in tea, and decreased the ratio of tea polyphenols to free amino acids. Furthermore, the amino acids were dramatically increased under such fertilization in loquat-tea intercropping. The caffeine content reached the highest under the treatment of rapeseed cake fertilization at the rate of 450 kg/hm2 both in pure tea plantations and tea- loquat intercropping, and increased by 41.9% and 51.7% respectively in comparison with inorganic nitrogen treatment at the same rate. It is concluded that tea intercropped with loquat and organic fertilization are of great importance to improve the nutritional quality of Biluochun tea, and the optimum nitrogen amount applied to the 30-year-old Biluochun tea plantation is 450 kg/hm2, thus appropriate proportion of organic and inorganic fertilizers can achieve both high yield and high quality of tea.

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