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中国农学通报

中国农学通报 ›› 2003, Vol. 19 ›› Issue (2): 109-109.

所属专题： 食用菌； 食用菌

• 目次 • 上一篇    下一篇

食用菌深加工与功能性食品开发

赵义涛 唐玉琴 刘 萍   

  • 出版日期:2003-04-25 发布日期:2003-04-25

Advanced process and functional foods research on comestible mushroom

Zhao yitao Tang yuqin Liu ping   

  • Online:2003-04-25 Published:2003-04-25

PDF (PC)

1096

摘要： 在当前市场需求不足的情况下，开拓消费市场的重点应放在农村。本文总结了江西农村居民消费的现状与作用，提出了提高江西农村居民消费的基本对策。

关键词: 马铃薯, 马铃薯, 疮痂病, 黑痣病

Abstract: According to adjustment of agricultural industrialization form, mushroom-farmer cultivate comestible mushroom scope increasing and comestible mushroom supply surpass demand and its price lower, this hurt go-aheadism of mushroom-farmer. In this article, writer summarizes the meaning of comestible mushroom advanced process, the way of advanced process, the foreground of comestible mushroom advanced process and functional foods’ research.