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中国农学通报

中国农学通报 ›› 2003, Vol. 19 ›› Issue (3): 44-44.

所属专题： 园艺

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乌江流域茶园土壤理化性状对茶叶品质影响的研究

梁远发 , 田永辉 , 王国华 , 王家伦 , 周国兰   

  • 出版日期:2003-06-25 发布日期:2003-06-25

Effects of soil physical and chemical properties on tea quality in Wujiang river basin

Liang Yun-fa , Tian Yong-hui ,Wang Gou-hua ,Wang Jia-len ,Zhou Gou-lan   

  • Online:2003-06-25 Published:2003-06-25

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摘要： 对乌江流域主要茶场茶园土壤理化性状、茶叶生化成份测定结果表明：不同母岩发育的土壤理化性状各不相同，其对应的茶叶品质也不相同。土壤理化性状及茶叶品质优劣依序为硅质黄壤＞砂页岩黄壤＞第四纪粘质黄壤＞小黄泥＞黄棕壤

关键词: 远缘杂交, 远缘杂交, 种质资源创新, 甘蓝型油菜, 白菜类蔬菜

Abstract: This paper studis soil physical and chemical properties on tea quality in Wujiang river basin. The result showed that soil physical and chemical properties ,and tea quality were different for different maternal rock. The soil physical and chemical properties and tea quality were the siliceous yellow soil ﹥the yellow soil of sandy shale ﹥the yellow clay Quarternary Period﹥the small yellow mud ﹥the yellow-brown forest soil