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中国农学通报 ›› 2022, Vol. 38 ›› Issue (20): 81-88.doi: 10.11924/j.issn.1000-6850.casb2022-0169

所属专题: 生物技术 园艺

• 资源·环境·生态·土壤·气象 • 上一篇    下一篇

施氮对甜菜不同发育阶段根际氨基酸含量的影响

杜胜楠(), 潘桓艳, 邢启男, 张爱玲, 王秋红()   

  1. 黑龙江大学现代农业与生态环境学院,哈尔滨 150080
  • 收稿日期:2022-03-09 修回日期:2022-05-23 出版日期:2022-07-15 发布日期:2022-08-23
  • 通讯作者: 王秋红
  • 作者简介:杜胜楠,女,1997年出生,山东济宁人,硕士研究生,研究方向:植物发育与营养调控方面的研究。通信地址:150080 黑龙江省哈尔滨市南岗区学府路74号 黑龙江大学现代农业与生态环境学院,E-mail: 842319855@qq.com
  • 基金资助:
    财政部和农业农村部国家现代农业产业技术体系“甜菜养分管理与土壤肥料岗位”(CARS-170204)

Effects of Nitrogen Application on Amino Acid Content in Rhizosphere of Sugar Beet at Different Development Stages

DU Shengnan(), PAN Hengyan, XING Qinan, ZHANG Ailing, WANG Qiuhong()   

  1. College of Modern Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080
  • Received:2022-03-09 Revised:2022-05-23 Online:2022-07-15 Published:2022-08-23
  • Contact: WANG Qiuhong

摘要:

根际土壤中氨基酸的含量在施氮条件下会发生改变,本研究对施氮后甜菜不同发育阶段根际土壤中氨基酸含量的变化进行测定及分析,选取有机氮吸收效率高与低的甜菜品种各1个,设置施氮(N:150 mg/kg)、不施氮肥(N:0 mg/kg)区。分别在甜菜苗期、叶丛快速生长期、块根糖分积累期、收获期收集根际和非根际土壤,利用高效液相色谱法测定氨基酸的含量。结果表明:甜菜4个时期中总氨基酸含量随甜菜生长呈上升趋势,变化范围为1194.9~1375.63 mg/kg,但在各种氨基酸的变化上又存在着差异。4个时期中施肥处理的土壤与未施肥土壤相比,施肥处理的土壤中氨基酸氮总量高于未施肥处理,高出117.35 mg/kg。其中增幅最大的是中性氨基酸,施肥平均增加91.56 mg/kg。氮高效品种‘KWS8138’对氨基酸的矿化量高于氮低效品种‘Beta176’,高出63.76 mg/kg,根际土壤氨基酸占比受到甜菜生长的显著影响,根际外土壤氨基酸变化并不显著。根际土壤氨基酸含量变化大于根际外土壤。施氮肥增加了土壤氨基酸氮的含量,从而提高了土壤持续供氮能力。

关键词: 施氮, 甜菜, 氨基酸, 根际, 非根际

Abstract:

The content of amino acid in the rhizosphere soil could change under nitrogen application. In this study, the changes of amino acid content in the rhizosphere soil at different development stages of sugar beet after nitrogen application were determined and analyzed, one sugar beet variety with high organic nitrogen absorption efficiency and one with low organic nitrogen absorption efficiency were selected, and nitrogen application (N: 150 mg/kg) and no nitrogen application (N: 0 mg/kg) were set up. Rhizosphere and non-rhizosphere soils were collected at seedling stage, leaf cluster rapid growth stage, root sugar accumulation stage and harvest stage, and the contents of amino acids were determined by high performance liquid chromatography (HPLC). The results showed that the content of total amino acid increased with the growth of sugar beet in the four stages, and the variation range was from 1194.9 to 1375.63 mg/kg, but there were differences in the changes of various amino acids. The total amount of amino acid nitrogen in the fertilized soil was 117.35 mg/kg higher than that in the unfertilized soil. The largest increase was neutral amino acid, with an average increase of 91.56 mg/kg. The amino acid mineralization of ‘KWS8138’ (high nitrogen absorption efficiency variety) was 63.76 mg/kg higher than that of ‘Beta176’ (low nitrogen absorption efficiency variety). The ratio of amino acids in rhizosphere soil was significantly affected by the growth of beet, while the change of amino acids outside the rhizosphere soil was not significant. The change of amino acid content in rhizosphere soil was greater than that in non-rhizosphere soil. The application of nitrogen fertilizer increased the content of amino acid nitrogen in the soil, thus improving the sustainable nitrogen supply capacity of the soil.

Key words: nitrogen application, sugar beet, amino acid, rhizosphere, non-rhizosphere

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