欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2006, Vol. 22 ›› Issue (9): 85-85.

• 食品 营养 检测 安全 • 上一篇    下一篇

风险分析在农产品质量安全管理中的应用

汪禄祥,黎其万,刘家富,杨旭昆   

  • 出版日期:2006-09-05 发布日期:2006-09-05

Application of Risk Analysis in Management of Agro-product Quality Safety

Wang Luxiang, Li Qiwan, Liu Jiafu, Yang Xukun   

  • Online:2006-09-05 Published:2006-09-05

PDF (PC)

1052

摘要： 通过对风险分析的发展历程、基本内涵、特征以及国际组织和国内开展农产品质量安全风险分析的情况研究，认识了风险分析在农产品质量安全管理中的应用。结果表明：风险分析在WTO工作中的作用至关重要。它是制定农产品安全标准和解决国际农产品贸易争端的依据。风险分析将成为制定农产品安全政策，解决一切农产品安全事件的宏观管理模式。在认识到中国开展农产品质量安全风险分析的重要性基础上，提出了建立中国农产品质量安全风险分析制度的建议。

关键词: 灾害性气候, 灾害性气候, 抗逆性, 黔单11号

Abstract: The developing history, basic contents, characteristics of risk analysis and general situation of risk analysis of agro-product quality safety in international organizations and domestic were studied in the article. We had realized the application of risk analysis in management of agro-product quality safety. The result showed that risk analysis played a significant role in work of WTO. Risk analysis was the basis of establishment of agro-product safety standards and settlement of international agro-product trade issue. Risk analysis will become the macroscopically management model to constitute policy of agro-product safety and to resolve all issues of agro-product safety. In the basis of importance to develop risk analysis of agro-product quality safety in China, the paper proposed suggestions of establishment of institution on risk analysis of food quality safety in China.

中图分类号: