氮镁协同肥料对菜心产量、品质及养分利用效率的影响

doi:10.11924/j.issn.1000-6850.casb2025-0240

中国农学通报 ›› 2025, Vol. 41 ›› Issue (36): 73-83.doi: 10.11924/j.issn.1000-6850.casb2025-0240

氮镁协同肥料对菜心产量、品质及养分利用效率的影响

郝勇舟¹(), 李静¹, 栗振¹, 黄文茵¹, 常静静¹, 郝艳淑², 宋钊¹, 陈潇¹, 陈雷¹, 张白鸽¹()

¹ 广东省农业科学院蔬菜研究所/广东省蔬菜新技术研究重点实验室，广州 510640
² 德钾盐（深圳）农业科技有限公司，广东深圳 518000

收稿日期:2025-03-27 修回日期:2025-11-18 出版日期:2025-12-25 发布日期:2025-12-25
通讯作者:
张白鸽，女，1983年出生，内蒙古人，正高，博士，研究方向：植物营养。通信地址：510640 广东省广州市天河区金颖路66号广东省农业科学院蔬菜研究所，Tel：020-38469583，E-mail：plantgroup@126.com。
作者简介:
郝勇舟，男，1996年出生，河北石家庄人，硕士，研究方向：蔬菜园艺。通信地址：510640 广东省广州市天河区金颖路66号广东省农业科学院蔬菜研究所，Tel：020-38469583，E-mail：haoyongzhou@foxmail.com。
基金资助:
广东省农业科学院低碳农业与碳中和研究中心“蔬菜、水稻种植过程碳排放规律及减排技术研究”(XTXM202204); 广东省乡村振兴战略专项“以农产品为单元的广东省现代农业产业技术体系创新团队建设项目（蔬菜产业技术体系）”(2024CXTD08)

Effect of Nitrogen-Magnesium Synergistic Fertilizer on Yield, Quality and Nutrient Utilization Efficiency of Flowering Chinese Cabbage

HAO Yongzhou¹(), LI Jing¹, LI Zhen¹, HUANG Wenyin¹, CHANG Jingjing¹, HAO Yanshu², SONG Zhao¹, CHEN Xiao¹, CHEN Lei¹, ZHANG Baige¹()

¹ Vegetable Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Key Laboratory for New Technology Research of Vegetable, Guangzhou 510640
² Shenzhen K+S Trading Co., Ltd., Shenzhen, Guangdong 518000

Received:2025-03-27 Revised:2025-11-18 Published:2025-12-25 Online:2025-12-25

摘要/Abstract

摘要：

菜心(Brassica campestris ssp. chinensis var. utilis)是华南地区种植规模最大的特色蔬菜，但其生产中普遍存在氮肥过量施用与镁(Mg)素供应不足的问题，严重制约绿色高效生产。本研究针对性设计氮镁协同肥料(N-P₂O₅-K₂O-MgO=26-0-0-2)，于2023年在广州、佛山两地开展田间试验，探究含镁氮肥替代传统复合肥对菜心生长及生产效益的影响。试验设置5个处理：不施氮肥对照(CK)、单施尿素(T1)、农户习惯处理（T2，15-15-15-0复合肥）、含镁氮肥(26-0-0-2)50%替代复合肥(T3)、含镁氮肥(26-0-0-2)100%替代复合肥(T4)处理，统一控制氮肥投入量为180 kg N/hm²，系统测定苗期及成熟期菜心的农艺性状、产量、品质、养分吸收及养分吸收与利用效率。结果表明：在苗期，T3和T4处理均显著提高了菜心生物量、叶面积、叶片SPAD值和茎粗，促进菜心早期壮苗。在成熟期，T3处理增产效果最为显著，在广州和佛山两地试验中，产量较T1处理平均提高38.1%，较T2处理提升18.6%。施用氮镁协同肥料(T3、T4)后，菜心氮和镁含量显著提升，与T1、T2相比，磷和钾含量有所降低。此外，施用氮镁协同肥料的处理(T3、T4)可显著改善菜心品质，T3处理可溶性糖、可溶性蛋白和维生素C含量相较于T2处理平均分别增加17.7%、21.4%和28.5%，较T4处理分别平均提高了9.1%、5.5%和8.1%。综合来看，含镁氮肥部分替代复合肥能够有效促进菜心苗期生长、显著提高产量、明显改善品质，并提升养分吸收和利用效率，其中50%替代农户习惯复合肥的效果最佳。因此，在菜心生产中，将部分复合肥替换为含镁氮肥，既能降低氮肥投入、提高氮肥利用效率、改善镁元素不足状况，又能提升菜心品质，为华南地区菜心高产、优质、绿色生产提供了科学施肥方案与技术支撑。

关键词: 氮镁协同, 含镁氮肥, 菜心, 产量, 养分吸收, 品质

Abstract:

Flowering Chinese cabbage (Brassica campestris ssp. chinensis var. utilis) is the most widely cultivated specialty vegetable in southern China. Currently, excessive nitrogen (N) fertilizer application and insufficient magnesium (Mg) is serious obstacle to the green and efficient production of flowering Chinese cabbage. This study designed a nitrogen-magnesium synergistic fertilizer product and conducted field trials in 2023 on the use of magnesium-containing nitrogen fertilizers as a substitute for compound fertilizers. The following treatments were set up: no N fertilizer control (CK), urea alone (T1), farmers' customary treatment (T2, 15-15-15-0 compound fertilizer), N and Mg synergistic fertilizer (26-0-0-2) replacing 50% of the farmers' customary compound fertilizer (T3), and replacing 100% of the farmers' customary compound fertilizer (T4). The differences in agronomic traits, yield, quality, nutrient absorption, and utilization efficiency of flowering Chinese cabbage during the seedling and maturity stages were investigated. The results showed that during the seedling stage, both T3 and T4 treatments significantly increased the biomass, leaf area, SPAD value, and stem thickness of flowering Chinese cabbage, promoting early seedling growth. During the mature stage, T3 treatment had the most significant effect on increasing yield. In trials conducted in Guangzhou and Foshan, T3 treatment increased yield by an average of 38.1% compared to T1 treatment and by 18.6% compared to T2 treatment. After applying N-Mg synergistic fertilizers (T3, T4), the N and Mg content of flowering Chinese cabbage significantly increased, while the phosphorus and potassium content decreased compared with T1 and T2. In addition, the application of N-Mg synergistic fertilizer (T3, T4) significantly improved the quality of flowering Chinese cabbage. Compared with the T2 treatment, the T3 treatment increased the soluble sugar, soluble protein, and vitamin C content by 17.7%, 21.4%, and 28.5%, respectively, on average. Compared with the T4 treatment, the T3 treatment increased the soluble sugar, soluble protein, and vitamin C content by 9.1%, 5.5%, and 8.1%, respectively, on average. Overall, partially replacing compound fertilizer with Mg-containing N fertilizer can effectively promote the growth of flowering Chinese cabbage seedlings, significantly increase yield, markedly improve quality, and enhance nutrient absorption and utilization efficiency. Among which, replacing 50% of farmers' customary compound fertilizer yields the best results. Thus, in flowering Chinese cabbage production, replacing part of the compound fertilizer with Mg-containing N fertilizer can reduce N fertilizer input, improve N fertilizer utilization efficiency, alleviate Mg deficiency, and enhance quality, ultimately achieving the goal of high-yield, high-quality, and green vegetable production.

Key words: N and Mg synergism, Mg-containing N fertilizer, flowering Chinese cabbage, yield, nutrient uptake, quality

郝勇舟, 李静, 栗振, 黄文茵, 常静静, 郝艳淑, 宋钊, 陈潇, 陈雷, 张白鸽. 氮镁协同肥料对菜心产量、品质及养分利用效率的影响[J]. 中国农学通报, 2025, 41(36): 73-83.

HAO Yongzhou, LI Jing, LI Zhen, HUANG Wenyin, CHANG Jingjing, HAO Yanshu, SONG Zhao, CHEN Xiao, CHEN Lei, ZHANG Baige. Effect of Nitrogen-Magnesium Synergistic Fertilizer on Yield, Quality and Nutrient Utilization Efficiency of Flowering Chinese Cabbage[J]. Chinese Agricultural Science Bulletin, 2025, 41(36): 73-83.

图/表 8

参考文献 45

[1]	CAKMAK I, YAZICI A M. Magnesium: a forgotten element in crop production[J]. Better crops, 2010, 94(2):23-25.
[2]	ISHFAQ M, WANG Y, YAN M, et al. Physiological essence of magnesium in plants and its widespread deficiency in the farming system of China[J]. Frontiers in plant science, 2022, 13:802274. doi: 10.3389/fpls.2022.802274 URL
[3]	徐可, 叶晓磊, 廖博, 等. 镁营养对油菜叶片光合碳分配的影响[J]. 中国油料作物学报, 2025, 47(3):666-676. doi: 10.19802/j.issn.1007-9084.2024129
[4]	丁俊, 娄伟, 谭启玲, 等. 含微量元素镁肥对赣南脐橙施用效果研究[J]. 华中农业大学学报, 2025, 44(1):35-42.
[5]	GRZEBISZ W. Crop response to magnesium fertilization as affected by nitrogen supply[J]. Plant and soil, 2013, 368(1-2):23-39. doi: 10.1007/s11104-012-1574-z URL
[6]	陈少卿, 耿国涛, 王少华, 等. 镁肥用量对直播冬油菜产量和镁肥利用率的影响[J]. 湖北农业科学, 2023, 62(10):26-29.
[7]	蔺向前, 赵国斌, 闫建东, 等. 硝酸钾钙镁复合肥对设施黄瓜和番茄产量及经济效益的影响[J]. 生态产业科学与磷氟工程, 2024, 39(9):70-72.
[8]	耿国涛, 叶晓磊, 余小红, 等. 基施硫酸镁和氯化镁对油菜产量和品质的影响[J]. 土壤学报, 2025, 62(2):472-483.
[9]	王军威, 甄才红, 柳菁, 等. 信阳地区冬油菜镁肥和硫肥效果研究[J]. 耕作与栽培, 2024, 44(4):45-46.
[10]	郭善兴, 王新颖, 程淑芳. 硅钙钾镁碱性土壤调理剂在冠县玉米生产上应用效果初探[J]. 中国农技推广, 2024, 40(8):92-94.
[11]	ZHANG B, CAKMAK I, FENG J, et al. Magnesium deficiency reduced the yield and seed germination in wax gourd by affecting the carbohydrate translocation[J]. Frontiers in plant science, 2020, 11:797. doi: 10.3389/fpls.2020.00797 pmid: 32595681
[12]	焦加斌, 李金隆, 李静, 等. 华南冬瓜主产区土壤镁素淋洗损失规律[J]. 土壤, 2024, 56(2):309-318.
[13]	SENBAYRAM M, GRANSEE A, WAHLE V, et al. Role of magnesium fertilisers in agriculture: plant-soil continuum[J]. Crop and pasture science, 2015, 66(12):1219. doi: 10.1071/CP15104 URL
[14]	HAUER-JÁKLI M, TRÄNKNER M. Critical leaf magnesium thresholds and the impact of magnesium on plant growth and photo-oxidative defense: a systematic review and meta-analysis from 70 years of research[J]. Frontiers in plant science, 2019, 10:766. doi: 10.3389/fpls.2019.00766 URL
[15]	LU J, HU T, ZHANG B, et al. Nitrogen fertilizer management effects on soil nitrate leaching, grain yield and economic benefit of summer maize in Northwest China[J]. Agricultural water management, 2021, 247:106739. doi: 10.1016/j.agwat.2021.106739 URL
[16]	许东林, 周贤玉, 肖婉钰, 等. 19个中熟菜心品种农艺性状的相关及聚类分析[J]. 长江蔬菜, 2021(16):42-44.
[17]	黄绍文, 唐继伟, 李春花, 等. 我国蔬菜化肥减施潜力与科学施用对策[J]. 植物营养与肥料学报, 2017, 23(6):1480-1493.
[18]	鲍士旦. 土壤农化分析[M]. 北京: 北京农业出版社, 2000:79-81, 103-110, 132-135, 154-159.
[19]	彭少兵, 黄见良, 钟旭华, 等. 提高中国稻田氮肥利用率的研究策略[J]. 中国农业科学, 2002(9):1095-1103.
[20]	TANKA K, SUDA Y, KONDO N, et al. Ozone tolerance and the ascorbate- dependent hydrogen peroxide decomposing system in chloroplasts[J]. Plant and cell physiology, 1985, 26:1425-1441.
[21]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导[M]. 北京: 北京轻工业出版社, 2007:54-58.
[22]	AHMED N, ZHANG B, BOZDAR B, et al. The power of magnesium: unlocking the potential for increased yield, quality, and stress tolerance of horticultural crops[J]. Frontiers in plant science, 2023, 14:1285512. doi: 10.3389/fpls.2023.1285512 URL
[23]	DUKIC E, VAN MALDEGEM K A, SHAIKH K M, et al. Chloroplast magnesium transporters play essential but differential roles in maintaining magnesium homeostasis[J]. Frontiers in plant science, 2023, 14:1221436. doi: 10.3389/fpls.2023.1221436 URL
[24]	PARISA D, REPNIK U, ABDALLA M A, et al. Leaf anatomical adaptation and chloroplast ultrastructure changes upon magnesium foliar application of faba bean (Vicia faba L.) grown under drought stress[J]. Journal of plant nutrition and soil science, 2025, 188(1):78-91. doi: 10.1002/jpln.v188.1 URL
[25]	SAMBORSKA I A, KALAJI H M, SIECZKO L, et al. Structural and functional disorder in the photosynthetic apparatus of radish plants under magnesium deficiency[J]. Functional plant biology, 2018, 45(6):668-679. doi: 10.1071/FP17241 pmid: 32290968
[26]	TANG N, LI Y, CHEN L. Magnesium deficiency- induced impairment of photosynthesis in leaves of fruiting Citrus reticulata trees accompanied by up-regulation of antioxidant metabolism to avoid photo-oxidative damage[J]. Journal of plant nutrition and soil science, 2012, 175(5):784-793. doi: 10.1002/jpln.v175.5 URL
[27]	ROGIERS S Y, GREER D H, MORONI F J, et al. Potassium and magnesium mediate the light and CO₂ photosynthetic responses of grapevines[J]. Biology, 2020, 9(7):144. doi: 10.3390/biology9070144 URL
[28]	周春秀, 张婷. 论黄瓜无土栽培中营养液各元素的功能[J]. 新农业, 2019(1):28-29.
[29]	李春俭, 王正, 张福锁. 镁肥在我国主要作物上的提质增效作用[J]. 中国土壤与肥料, 2022(3):1-6.
[30]	陈水利. 硫酸镁肥不同施用量对黄瓜经济性状和产量的影响[J]. 福建农业科技, 2019(6):30-32.
[31]	KASHINATH B L, GANESHA MURTHY A N, SENTHIVEL T, et al. Effect of applied magnesium on yield and quality of tomato in alfisols of Karnataka[J]. Journal of horticultural sciences, 2013, 8(1):55-59. doi: 10.24154/jhs.v8i1.335 URL
[32]	GENG G, CAKMAK I, REN T, et al. Effect of magnesium fertilization on seed yield, seed quality, carbon assimilation and nutrient uptake of rapeseed plants[J]. Field crops research, 2021, 264:108082. doi: 10.1016/j.fcr.2021.108082 URL
[33]	SCHWENDER J, GOFFMAN F, OHLROGGE J B, et al. Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds[J]. Nature, 2004, 432:779-782. doi: 10.1038/nature03145
[34]	JEZEK M, GEILFUS C M, MÜHLING K H. Glutamine synthetase activity in leaves of Zea mays L. as influenced by magnesium status[J]. Planta, 2015, 242(6):1309-1319. doi: 10.1007/s00425-015-2371-8 URL
[35]	CAKMAK I, KIRKBY E A. Role of magnesium in carbon partitioning and alleviating photooxidative damage[J]. Physiologia plantarum, 2008, 133(4):692-704. doi: 10.1111/ppl.2008.133.issue-4 URL
[36]	PENG W T, QI W L, NIE M M, et al. Magnesium supports nitrogen uptake through regulating NRT2.1/2.2 in soybean[J]. Plant and soil, 2020, 457(1-2):97-111. doi: 10.1007/s11104-019-04157-z
[37]	TISDALE S L, NELSON W L. Soil fertility and fertilizers[J]. Soil science, 1966, 101(4):346.
[38]	丁玉川, 焦晓燕, 聂督, 等. 不同氮源与镁配施对马铃薯产量、品质及养分吸收的影响[J]. 农学学报, 2012, 2(6):49-53.
[39]	HORIE T, BRODSKY D E, COSTA A, et al. K⁺ transport by the OsHKT2;4 transporter from rice with atypical Na⁺ transport properties and competition in permeation of K⁺ over Mg²⁺ and Ca²⁺ ions[J]. Plant physiology, 2011, 156(3):1493-1507. doi: 10.1104/pp.110.168047 URL
[40]	GERENDÁS J, FÜHRS H. The significance of magnesium for crop quality[J]. Plant and soil, 2013, 368(1-2):101-128. doi: 10.1007/s11104-012-1555-2 URL
[41]	聂录, 林玉萍, 张少波. 镁肥对水稻产量和品质的影响[J]. 现代化农业, 2017(6):17-18.
[42]	ZHANG S, YANG W, MUNEER M A, et al. Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China[J]. Scientia horticulturae, 2021, 290:110502. doi: 10.1016/j.scienta.2021.110502 URL
[43]	林海晴, 李静, 李嘉炜, 等. 镁肥用量对4种叶类蔬菜产量、品质及养分吸收的影响[J]. 中国农学通报, 2024, 40(4):74-82. doi: 10.11924/j.issn.1000-6850.casb2023-0112
[44]	焦加斌, 李金隆, 郑朝元, 等. 减肥加镁对冬瓜产量及果实品质的影响[J]. 广东农业科学, 2021, 48(9):124-132.
[45]	LU M, LIANG Y, LAKSHMANAN P, et al. Magnesium application reduced heavy metal-associated health risks and improved nutritional quality of field-grown Chinese cabbage[J]. Environmental pollution, 2021, 289:117881. doi: 10.1016/j.envpol.2021.117881 URL

试验点	碱解氮/(mg/kg)	有效磷/(mg/kg)	速效钾/(mg/kg)	交换性钙/(mg/kg)	交换性镁/(mg/kg)	有机质/(g/kg)	pH
佛山	108.5	27.3	162.9	1028.2	70.0	10.8	5.42
广州	115.8	31.5	188.6	940.8	98.3	23.4	6.10

试验点	碱解氮/(mg/kg)	有效磷/(mg/kg)	速效钾/(mg/kg)	交换性钙/(mg/kg)	交换性镁/(mg/kg)	有机质/(g/kg)	pH
佛山	108.5	27.3	162.9	1028.2	70.0	10.8	5.42
广州	115.8	31.5	188.6	940.8	98.3	23.4	6.10

试验点	处理	氮含量/%	磷含量/%	钾含量/%	钙含量/%	镁含量/%	锌含量/(mg/kg)
广州	CK	1.15±0.09b	0.56±0.05bc	2.87±0.28c	2.51±0.20a	0.21±0.01c	24.54±1.29bc
	T1	2.17±0.13a	0.53±0.01bc	3.36±0.30bc	2.14±0.10b	0.22±0.02c	21.96±1.83c
	T2	2.21±0.05a	0.69±0.07a	4.48±0.48a	2.33±0.13ab	0.24±0.02c	25.11±1.55bc
	T3	2.26±0.10a	0.59±0.02b	3.67±0.35b	2.08±0.08bc	0.29±0.01b	27.74±2.69b
	T4	2.27±0.09a	0.49±0.03c	2.85±0.27c	1.84±0.12c	0.35±0.04a	32.01±1.96a
佛山	CK	1.11±0.07b	0.30±0.02d	2.63±0.28d	1.86±0.05c	0.16±0.01d	25.21±1.76bc
	T1	1.68±0.08a	0.35±0.03bc	3.26±0.32bc	2.54±0.16b	0.21±0.01c	29.21±2.60a
	T2	1.64±0.05a	0.49±0.02a	4.01±0.25a	2.45±0.08b	0.20±0.01c	23.73±1.00c
	T3	1.78±0.06a	0.37±0.02b	3.49±0.19b	2.89±0.18a	0.24±0.01b	24.54±1.95bc
	T4	1.73±0.13a	0.32±0.01cd	2.87±0.28cd	2.64±0.15b	0.27±0.03a	27.48±1.25ab

试验点	处理	氮含量/%	磷含量/%	钾含量/%	钙含量/%	镁含量/%	锌含量/(mg/kg)
广州	CK	1.15±0.09b	0.56±0.05bc	2.87±0.28c	2.51±0.20a	0.21±0.01c	24.54±1.29bc
	T1	2.17±0.13a	0.53±0.01bc	3.36±0.30bc	2.14±0.10b	0.22±0.02c	21.96±1.83c
	T2	2.21±0.05a	0.69±0.07a	4.48±0.48a	2.33±0.13ab	0.24±0.02c	25.11±1.55bc
	T3	2.26±0.10a	0.59±0.02b	3.67±0.35b	2.08±0.08bc	0.29±0.01b	27.74±2.69b
	T4	2.27±0.09a	0.49±0.03c	2.85±0.27c	1.84±0.12c	0.35±0.04a	32.01±1.96a
佛山	CK	1.11±0.07b	0.30±0.02d	2.63±0.28d	1.86±0.05c	0.16±0.01d	25.21±1.76bc
	T1	1.68±0.08a	0.35±0.03bc	3.26±0.32bc	2.54±0.16b	0.21±0.01c	29.21±2.60a
	T2	1.64±0.05a	0.49±0.02a	4.01±0.25a	2.45±0.08b	0.20±0.01c	23.73±1.00c
	T3	1.78±0.06a	0.37±0.02b	3.49±0.19b	2.89±0.18a	0.24±0.01b	24.54±1.95bc
	T4	1.73±0.13a	0.32±0.01cd	2.87±0.28cd	2.64±0.15b	0.27±0.03a	27.48±1.25ab

氮镁协同肥料对菜心产量、品质及养分利用效率的影响

Effect of Nitrogen-Magnesium Synergistic Fertilizer on Yield, Quality and Nutrient Utilization Efficiency of Flowering Chinese Cabbage

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 8

参考文献 45

相关文章 15

编辑推荐

Metrics

本文评价

关于本刊

作者中心

审者中心

在线期刊

联系我们

[1]	李阳阳, 陈帅民, 徐铭鸿, 迟畅, 马巍, 王胤平, 宋艳, 范作伟, 吴海燕. 腐解菌剂耦合尿素对水稻秸秆腐解率及产量的影响[J]. 中国农学通报, 2025, 41(9): 18-24.
[2]	田翠玲, 田家良. 不同生育期喷施海藻酸增效液对冬小麦光合特性及产量的影响[J]. 中国农学通报, 2025, 41(9): 25-31.
[3]	任庆国, 吴广俊, 林平, 张继雨, 张鑫, 张永珊, 海涛. 小麦新品种‘菏麦26’的产量及品质特性研究[J]. 中国农学通报, 2025, 41(9): 32-37.
[4]	黄文茵, 张白鸽, 常静静, 陈潇, 李静, 陈雷, 赵俊宏, 罗谋雄, 宋钊. 外源肌醇对盐胁迫下番茄产量和品质的影响[J]. 中国农学通报, 2025, 41(9): 73-80.
[5]	汪峰, 朱诗君, 应虹, 柴伟纲, 戴瑶璐, 袁晴, 金树权. 有机改良剂配合适度深耕对丘陵复垦稻田生产力提升效果[J]. 中国农学通报, 2025, 41(9): 91-98.
[6]	王俊江, 尹媛红, 陆楚盛, 陆展华, 蔡昊炀, 叶群欢, 廖嘉晖, 卢钰升, 梁开明, 傅友强. 水稻关键生育期灌溉对干旱胁迫下稻谷产量和水分利用效率的影响[J]. 中国农学通报, 2025, 41(8): 1-10.
[7]	李林, 晏云, 亢江飞, 孟琦翰, 方社法, 陈颖民, 郭建秋. 播期和密度对‘洛豆1304’生育进程、光合特性、农艺性状、产量及品质的影响[J]. 中国农学通报, 2025, 41(8): 11-18.
[8]	薛远赛, 王锡久, 邹士国, 张守福, 刘光亚, 韩伟, 孙显. 复合寡糖对山东典型作物产量的影响[J]. 中国农学通报, 2025, 41(8): 50-56.
[9]	马卓, 周韩冰, 赵满兴, 张霞, 王欣, 马丹妮. 黄腐酸钾对延安山地苹果养分吸收、产量及品质的影响[J]. 中国农学通报, 2025, 41(8): 63-68.
[10]	王成, 李国瑞, 狄建军, 罗蕊, 李明静, 黄凤兰. 蓖麻菌酶生物肥对樱桃番茄生长、产量及品质的影响[J]. 中国农学通报, 2025, 41(8): 69-75.
[11]	杨莹, 樊丽, 杨志超, 曹鑫博, 葛菁萍. 壳寡糖及微生物代谢产物在农业生产中的应用[J]. 中国农学通报, 2025, 41(8): 83-89.
[12]	唐忠建, 张金枝, 王晓梅, 徐文杰, 付雅洁, 赵明艳, 吴如意, 樊雯娟, 张杰. 花穗修整长度对‘夏黑’葡萄果实品质的影响[J]. 中国农学通报, 2025, 41(7): 34-39.
[13]	董建梅, 胡江, 李晶, 刘红明, 付小猛, 赖新朴, 杜玉霞. 砧木对柠檬‘云柠1号’矿质养分吸收的影响[J]. 中国农学通报, 2025, 41(7): 47-54.
[14]	王鑫, 张欣欣, 米明, 李硕, 李好健, 马海林, 司东霞. 一次性施用氮肥对芍药生长及光合特性的影响[J]. 中国农学通报, 2025, 41(7): 61-66.
[15]	苏丹, 王子诚, 贾俊英, 孙德智, 李志军, 郭园, 庄得凤. 水分调控对北苍术生长特性及药材产量品质的影响[J]. 中国农学通报, 2025, 41(7): 75-83.