欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2026, Vol. 42 ›› Issue (1): 77-83.doi: 10.11924/j.issn.1000-6850.casb2025-0474

• 林学·园艺·园林 • 上一篇    下一篇

喷施微生物菌剂对果实着色及品质的影响

周春艳(), 陶宁, 樊梅娜, 王丽荣()   

  1. 山东碧蓝生物科技有限公司/山东省农业微生物技术创新中心，山东泰安 271000
  • 收稿日期:2025-06-12 修回日期:2025-10-21 出版日期:2026-01-15 发布日期:2026-01-15
  • 通讯作者:
    王丽荣，女，1985年出生，山东烟台人，高级兽医师，硕士研究生，主要从事微生态制剂的开发与应用。E-mail：。
  • 作者简介:

    周春艳，女，1993年出生，黑龙江双鸭山人，农艺师，主要从事微生态制剂研发与产品应用。E-mail：。

  • 基金资助:
    山东省重点研发计划（乡村振兴科技创新提振行动计划）项目“番茄绿色轻简化高效栽培与病虫害防控关键技术研发”(2024TZXD014); 山东省重点研发计划（乡村振兴科技创新提振行动计划）“基于微生物技术的绿色低碳农业产业融合发展关键技术创新及示范”(2022TZXD0041)

Effects of Foliar Application of Microbial Agents on Fruit Coloration and Quality

ZHOU Chunyan(), TAO Ning, FAN Meina, WANG Lirong()   

  1. Shandong Bilan Biotechnology Co., Ltd./ Shandong Provincial Technology Innovation Center for Agricultural Microorganisms, Tai’an, Shandong 271000
  • Received:2025-06-12 Revised:2025-10-21 Published:2026-01-15 Online:2026-01-15

RichHTML

4

PDF (PC)

5

摘要： 为探明喷施复合微生物菌剂对于果实转色成熟及品质的影响，以‘藤稔’葡萄（4年生）和‘釜山88’樱桃番茄为试验材料，设置稀释500倍(T1)、稀释300倍(T2)2个菌剂浓度处理组和空白对照组(CK)，于果实转色初期喷施，间隔10 d补喷1次，测定着色进程、品质及产量指标。结果表明：（1）微生物菌剂的着色促进效应显著，T2处理葡萄转色比达90%的时间较CK提前12 d，番茄提前7 d成熟。（2）果实品质显著提升，对‘藤稔’葡萄总花色苷、可溶性糖、维生素C含量较CK分别提高22.07%、1.69%、27.73%，可滴定酸降低9.38%；番茄可溶性糖、维生素C、番茄红素含量较CK分别增加24.80%、33.91%、35.08%，可滴定酸降低18.82%。（3）产量同步提升，葡萄百粒重、单穗重较CK分别提高32.93%、22.25%，番茄单果重、单株产量较CK分别提高5.58%~9.44%、1.37%~5.92%。（4）经济效益显著，葡萄提前12 d上市，售价从8~10元/kg提升至20元/kg。番茄提前7 d上市，售价从10~15元/kg提升至20元/kg。综上，喷施300倍稀释的复合微生物菌剂可协同促进果实着色、成熟及品质提升，为果蔬优质高效绿色栽培提供技术支撑。

关键词: 微生物菌剂, 转色, 果实品质, 可溶性糖, 葡萄, 番茄, 喷施

Abstract:

This study aims to clarify the impact of compound microbial inoculants applied via foliar spraying on fruit color development, maturation, and quality attributes. Using 4-year-old ‘Fujiminori’ grape and ‘Busan 88’ cherry tomato as experimental materials, and two bacterial agent concentration treatment groups (T1: diluted 500 times, T2: diluted 300 times) and a blank control group (CK) were set up. The plants were sprayed at the initial fruit coloring stage and re-sprayed after 10 days. The coloring process, quality, and yield parameters were measured. The results showed that: (1) the color-promoting effect was significant. Under the T2 treatment, the time required for grapes to reach 90% coloration was 12 days earlier than CK, and the ripening of tomatoes was advanced by 7 days. (2) Fruit quality was significantly improved. Compared with CK, the ‘Fujiminori’ grapes showed a 22.07% increase in total anthocyanins, a 1.69% increase in soluble sugar, and a 27.73% increase in vitamin C content, while titratable acid decreased by 9.38%. For tomatoes, soluble sugar, vitamin C, and lycopene contents increased by 24.80%, 33.91%, and 35.08%, respectively, compared to CK, with titratable acid reducing by 18.82%. (3) Yield was simultaneously enhanced. Compared with CK, the hundred-berry weight and single-cluster weight of grapes increased by 32.93% and 22.25%, respectively, while the single-fruit weight and yield per plant of tomatoes increased by 5.58%-9.44% and 1.37%-5.92%, respectively. (4) Economic benefits were significant. Grapes reached the market 12 days earlier, with the selling price increasing from 8-10 yuan/kg to 20 yuan/kg. Similarly, tomatoes were marketed 7 days earlier, and their price rose from 10-15 yuan/kg to 20 yuan/kg. In conclusion, spraying the 300-fold diluted compound microbial agent synergistically promotes fruit coloration, ripening, and quality improvement, providing technical support for high-quality, efficient, and green cultivation of fruits and vegetables.

Key words: microbial agent, color change, fruit quality, soluble sugar, grape, tomato, spraying