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中国农学通报 ›› 2026, Vol. 42 ›› Issue (2): 211-218.doi: 10.11924/j.issn.1000-6850.casb2025-0946

• 三农研究 • 上一篇    

“双碳”背景下西安市设施蔬菜产业固碳减排技术路径分析

高莹1(), 张博2, 孙喜军3(), 周维涛4, 张雅5, 张捷6, 王思怡1, 陈海岩7   

  1. 1 咸阳职业技术学院, 陕西咸阳 712000
    2 陕西省西咸新区基层工作部, 陕西咸阳 712000
    3 西安市农业技术推广中心, 西安 710061
    4 西安市高陵区农业技术推广中心, 西安 710299
    5 西安市长安区农业技术推广中心, 西安 710100
    6 西安市高陵区农产品质量安全检验监测中心, 西安 710299
    7 陕西金谷配方肥科技推广有限公司, 西安 710000
  • 收稿日期:2025-11-26 修回日期:2026-01-04 出版日期:2026-01-25 发布日期:2026-01-22
  • 通讯作者:
    孙喜军,男,1985年出生,甘肃庆阳人,高级农艺师,硕士,主要从事设施菜地土壤改良与修复方面的研究。通信地址:710061 陕西省西安市雁塔区长安南路140号 西安市农业技术推广中心,Tel:029-85222893,E-mail:
  • 作者简介:

    高莹,女,1986年出生,山东济宁人,副教授,博士,主要从事农业水肥资源高效利用方面的研究。通信地址:712000 陕西省咸阳市秦都区世纪大道启迪书香逸居,Tel:029-85221626,E-mail:

  • 基金资助:
    咸阳职业技术学院2021年度博士科研基金项目“国家中心城市近郊设施菜地土壤次生盐渍化现状及防控关键技术研究——以西安市为例”(2021BK03); 西安市科技局农业关键技术攻关一般项目“设施菜地土壤次生盐渍化生物改良关键技术研究”(25NJSYB00045); 西安市农业技术研发项目“西安市设施菜地土壤次生盐渍化现状及防控关键技术研究”(20NYYF0044)

Analysis of Technical Pathways for Carbon Sequestration and Emission Reduction for Facility Vegetable Industry in Xi’an Under “Dual Carbon” Context

GAO Ying1(), ZHANG Bo2, SUN Xijun3(), ZHOU Weitao4, ZHANG Ya5, ZHANG Jie6, WANG Siyi1, CHEN Haiyan7   

  1. 1 Xianyang Vocational & Technical College, Xianyang, Shaanxi 712000
    2 Basic-Level Work Department, Xixian New Area, Xianyang, Shaanxi 712000
    3 Xi’an Agricultural Technology Extension Center, Xi’an 710061
    4 Gaoling District Agricultural Technology Extension Center, Xi’an 710299
    5 Chang’an District Agricultural Technology Extension Center, Xi’an 710100
    6 Gaoling District Agricultural Product Quality Safety Inspection and Monitoring Center, Xi’an 710299
    7 Jingu Formula Fertilizer Technology Promotion Co., Ltd., Xi’an 710000
  • Received:2025-11-26 Revised:2026-01-04 Published:2026-01-25 Online:2026-01-22

摘要:

本研究旨在探索西安市设施蔬菜产业的低碳发展路径,助力区域“双碳”目标的实现。通过分析该产业固碳减排的优势与劣势,并结合西安市蔬菜产业实地调研数据,深度剖析了西安市设施蔬菜产业在固碳减排方面存在的关键问题,进而提出涵盖品种选育改良、棚室结构优化、栽培管理精准化与秸秆资源高效循环利用的“四优化”技术路径体系,最后从政策激励、标准体系建设、碳市场机制探索及未来研究方向等方面提出相应建议,以期为西安市设施蔬菜产业的低碳化发展提供参考,促进区域农业绿色转型与“双碳”目标实现。

关键词: “双碳”, 设施蔬菜产业, 固碳, 减排, 技术路径

Abstract:

The facility vegetable industry exhibits significant potential and advantages in promoting agricultural carbon sequestration and emission reduction. Systematically exploring its low-carbon development pathways holds substantial practical significance for Xi'an City in achieving the “Dual Carbon” goals. This study clarifies the disadvantages and advantages of carbon sequestration and emission reduction in the facility vegetable industry. Based on field research data from vegetable industry in Xi’an, it conducts an in-depth analysis of the key issues hindering carbon sequestration and emission reduction for facility vegetable sector in Xi'an. Subsequently, a “four-optimization” technical pathway system is proposed, encompassing improved variety selection and breeding, optimized greenhouse structure, precision cultivation management, and efficient recycling of straw resources. Finally, corresponding recommendations are put forward regarding policy incentives, standard system construction, carbon market mechanism exploration, and future research directions. The aim is to provide a systematic reference for the low-carbon development of facility vegetable industry in Xi’an, thereby effectively supporting regional agricultural green transformation and the realization of the “Dual Carbon” goals.

Key words: “Dual Carbon”, facility vegetable industry, carbon sequestration, emission reduction, technical pathway