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中国农学通报

中国农学通报 ›› 2007, Vol. 23 ›› Issue (2): 117-117.

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1-MCP在库尔勒香梨贮藏过程中应用及其效果的研究

张 辉,庄莹莹   

  • 出版日期:2007-02-05 发布日期:2007-02-05

Effects of 1-Methylcyclopropene on the Storage of Ku’er Le Fragrant Pear

Zhang Hui, Zhuang Yingying   

  • Online:2007-02-05 Published:2007-02-05

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摘要： 以库尔勒香梨为实验材料，研究了1-MCP(1-methylcyclopropene)不同浓度在常温和冷藏温度条件下对库尔勒香梨处理后分别对果实冷藏期间硬度、果胶甲酯酶含量、可溶性固形物含量、可滴定酸含量及呼吸速率的影响，表明了1-MCP可以有效延缓香梨采后贮藏期间硬度、果胶甲酯酶含量、可溶性固形物含量及可滴定酸含量降低的速度，并有效抑制呼吸速率，为1-MCP在香梨贮藏、保鲜中的应用提供了理论依据。

关键词: 辣椒, 辣椒, 菌肥, 产量, 养分

Abstract: Fragrant pear in ku’er le were used as material to study the effect of 1-MCP(1-methylcyclopropene) on firmness ,fruit gum kinase content, dissolubility form thing content, titration sour content and respiration rate content. The result express that 1- MCP can delay the decrease on firmness, fruit gum kinase and dissolubility form thing after adopting of storing, decelerate titration sour content decrease, and can valid repress respiration rate. The study provided the dependable basis for the uses of 1-MCP in fragrant pear store and fresh keeping..

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