欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (2): 160-163.

所属专题： 现代农业发展与乡村振兴

• 林学 园艺 园林 • 上一篇    下一篇

中国有机果品发展概况及有机果品生产技术

肖文芳,蔡东,李国怀   

  • 收稿日期:2008-10-17 修回日期:2008-11-30 出版日期:2009-01-20 发布日期:2009-01-20

The General Development and Production Techniques of Organic Fruit in China

  • Received:2008-10-17 Revised:2008-11-30 Online:2009-01-20 Published:2009-01-20

PDF (PC)

955

摘要： 简要回顾了我国有机果品生产的发展概况，从园地环境、栽植前的准备、栽培管理、病虫害防治等方面介绍了有机果品生产技术及有机果品生产的认证管理。

关键词: 发根农杆菌, 发根农杆菌, 银杏, 药用植物

Abstract: In this paper the general development of organic fruit in China was introduced. The production techniques of organic fruit,including the environment of orchard,the preparation of cultivation,the orchard management,the disease and pest control were briefly reviewed.The certification of organic fruit was also outlined.