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中国农学通报

中国农学通报 ›› 2009, Vol. 25 ›› Issue (23): 395-398.

所属专题： 生物技术； 农业生态

• 资源 环境 生态 土壤 气象 • 上一篇    下一篇

论生态伦理视域下的转基因食品

李平   

  • 收稿日期:2009-07-22 修回日期:2009-07-31 出版日期:2009-12-05 发布日期:2009-12-05

Genetically modified food in Ecological Ethnics View

  • Received:2009-07-22 Revised:2009-07-31 Online:2009-12-05 Published:2009-12-05

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摘要： 摘要：转基因食品面世十几年来，由于存在潜在的风险，引起了诸多争议，同时阻碍了基因工程技术的健康发展。本文在介绍各方争论内容的基础上，从生态伦理学角度出发，探讨了人类对待转基因食品的方式，旨在唤起我们对转基因食品的正视，使转基因食品更好地造福于人类。

关键词: 木薯, 木薯, SRAP, 体系优化

Abstract: Abstract: Genetically modified food (GMF) has evoked much dispute for potential risks after their availableness，which prevented continuable development of genetic engineering techniques. This present article discusses the methods which human treat GMF based on different opinions in the view of ecological ethnics in order to recall us envisage GMF and make GMF bring mankind more wellbeing.