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Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (12): 190-193.

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Research on Quality of Luhong of Mutational Varieties in Ponkan

Cao Xiongjun1, Shi Xuehui1, Yang Guoshun1, Liu Kunyu1, Zhong Xiaohong1, Xiong Xi   

  • Received:2010-02-01 Revised:2010-02-25 Online:2010-06-20 Published:2010-06-20

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Abstract:

The fruit quality and content of carotenoids of fruits'pericarp was analyzed of Ponkan and Luhong. Results showed that the soluble solids of Luhong reach to 14.06, Higher than the Ponkan at 16.58%; Acid content of Luhong higher than Ponkan at 18%, but the threonate ratio are similar; The content of Vc more than ponkan at 10.29%; Fruits'pericarp of Luhong is orange-red, the ability of accumulation of carotenoids is significantly enhanced, reach to 430.37 μg/g ? FW, and it is 1.65 times higher than Ponkan.