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Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (11): 146-150.

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Advance of Key Technology Selection for Agro-food Safety Production and Monitoring

  

  • Received:2010-12-20 Revised:2011-02-10 Online:2011-05-15 Published:2011-05-15

Abstract:

Based on ideas of "needs, problems to be solved, key technology selection",this paper analysed the requirements of chinese agro-food safety and set forth number of key issues which were existed in chinese agro-food safety production and monitoring. New technologies which were applied in agro-food safety production and monitoring, such as breeding technology of new crop species, safety technology of agro-inputs, modern technology of facility agriculture, intelligent monitoring and information technology of agro-food safety, green storage technology of agro-food, rapid detection technology and retroactive technology of agro-food safety, were generalized,and the direction of applying these new technologies in the field of agricultural products were discussed.