Abstract:

This experiment studied the ability of Phanerochate chrysosporium which has a biodegradation effect to phenolic acid. HPLC method was used to examine the graduation effect. The results showed that after P. chrysosporium and three kinds of phenolic acid cultured together for 3 days, the venillic acid, ferulic acid, and P-hydroxybenzoic acid had biodegradation effect of 98.39%, 97.88% and 58.20%, respectively. The research and analysis of phenolic acid biodegradation effect provide theoretical basis for governance and improving of even cook obstacles.