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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (18): 150-156.doi: 10.11924/j.issn.1000-6850.casb2023-0645

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Effects of Endophytic Fungus RP4 Fermentation on Contents of Three Major Cannabinoids in Cannabis sativa L.

GUAN Xin(), ZHANG He, QI Kexiang, LI Wanru, JIANG Shuo, ZHENG Chunying()   

  1. Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education/ Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region/ Key Laboratory of Microbiology, College of Heilongjiang Province/ School of Life Sciences, Heilongjiang University, Harbin 150080
  • Received:2023-09-12 Revised:2024-01-15 Online:2024-06-18 Published:2024-06-18

Abstract:

In order to efficiently produce cannabidiol (CBD) raw materials, Cannabis sativa L. was fermented by using the endophytic fungus RP4 strain of licorice with good biological activity. Three major cannabinoids, CBD, CBDA and THC were selected as the research objects to study the dynamic changes of CBD, CBDA and THC contents before and after fermentation. The dynamic changes of CBD, CBDA and THC contents in Cannabis sativa L. during fermentation were analyzed by HPLC. Results showed that during the fermentation process, the contents of CBD and THC increased first and then decreased. When the fermentation time was 3 days, both the contents of CBD and THC reached the maximum value of 5.8643±0.0726 and 0.4878±0.0002 (mg/g) respectively, and the increase of THC was always kept within the scope of national control (THC<0.3%), the content of CBDA decreased continuously, especially in the first day of fermentation. After fermentation in different regions and different parts of Cannabis sativa L., the content of cannabinoid components increased differently. The above results indicated that the microbial fermentation technology could be used to produce CBD in Cannabis sativa L. directly and efficiently, which greatly improved the utilization rate of Cannabis sativa L. resources and laid a foundation for the extraction and separation of CBD and other secondary metabolites.

Key words: Cannabis sativa L., cannabidiol, tetrahydrocannabinol, cannabidiolic acid, fermentation, microbial fermentation, high-performance liquid chromatography (HPLC), secondary metabolites