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Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (1): 122-122.

Special Issue: 现代农业发展与乡村振兴

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Organic Agriculture and Food Safety

Du Xiangge，Shan Xunan，Liu Zhiqi，Dong Min，Yang Dongpeng，Qu Zaihong   

  • Online:2004-02-05 Published:2004-02-05

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Abstract: This paper overviewed the concept, principle and status of organic food ; discussed the specific food quality and safety issues related to organic food of chemical hazards, microbiological hazards specially and other aspects of organic food quality and the relationship of organic food and food safety.