Abstract:

To compare the nutritive components and nutritional quality in the muscle of Penaeus vannamei cultured in organic and traditional. Penaeus vannamei cultured in organic had a higher content of Ca and P, lower crude fat compared to Penaeus vannamei cultured in traditional, whereas no significant differences were found in crude protein and ash. Besides, from the Penaeus vannamei cultured in traditional furazolidone was detected, the heavy metal and pesticide residue contents in the shrimp body were up to the national standard(NY 5158-2005), but the Penaeus vannamei cultured in organic was much lower than cultured in traditional in heavy metal and pesticide residue contents.