Abstract:

Data of 2001-2010 collected by Foodborne Disease Outbreaks Surveillance and Reporting System (FDOSR) of China was analyzed. Total 5021 foodborne disease outbreaks were reported, resulting 140101 cases and 1427 deaths, fatality rate 10.19‰. 4243 incidents (84.51%) were ascertained of pathogens, with microorganisms of most incidents (40.93%) and cases (56.39%). The peak of Foodborne Disease Outbreaks in June to September, incidents accounted for 57.40%, cases accounted for 57.88%, deaths accounted for 52.35%. Efficiency and quality of FDOSR for correct prevention should be improved to reduce the burden of foodborne disease.