In order to study effect of drum drying processing intensity on the sensor quality of flue-cured tobacco leaf, and find the suitable conditions for processing flue-cured tobacco leaf, the flue-cured tobacco leaf from major domestic and foreign production areas were treated by drum drying process with different processing intensity which was set in the range of the equipment performance by applying parameters combination, and the sensor quality of tobacco leaf was evaluated and compared. The results showed: with the drum drying process intensity increased, the proportion of flue-cured tobacco sample which aromatic style changed increased gradually; the proportion of flue-cured tobacco sample which aroma quality, volume of aroma, offensive taste, smoke concentration, smoke smooth, irritation, cleanness improved first increased gradually and then decreased gradually, the proportion of flue-cured tobacco sample which aroma quality, volume of aroma, offensive taste, smoke smooth, irritation improved was highest in the second processing intensity (cylinder wall temperature 130℃, hot air temperature 90℃, hot air valve opening degree 80%) and was 54%, 29%, 69%, 65%, 30% and 35%, and the proportion of flue-cured tobacco sample which smoke concentration improved was highest in the third processing intensity (cylinder wall temperature 150℃, hot air temperature 100℃, hot air valve opening degree 60%) and was 19%; the proportion of flue-cured tobacco leaf which dryness improved increased gradually, and the highest proportion was 15%; the proportion of flue-cured tobacco leaf which physiological strength improved was lower than 3%; the proportion of flue-cured tobacco leaf which aroma characteristics, smoke characteristics, taste characteristics deteriorated increased gradually. In the range of first-second processing intensity (cylinder wall temperature 115-130℃, hot air temperature 80-90℃, hot air valve opening degree 80%-100%), the proportion of flue-cured tobacco leaf which sensor quality improved and remained was significantly higher than that which sensor quality deteriorated, the drum drying process in the first-second processing intensity setting was beneficial to maintain and improve the sensor quality of flue-cured tobacco leaf.