Abstract:

In order to improve the quality and increase industrial availability of flue-cured tobacco, the trial studied the effect of different curing techniques on tobacco exterior quality, main chemical composition, aroma and smoking quality. The results indicated that it significantly increased the proportion of superior tobacco and average cost, reduced the content of starch, and improved the quality and aroma of flue-cured tobacco by the improving quality and enhancing fragrant baking technology, which would help to improve the aroma and inner quality of flue-cured tobacco.