Abstract: The impact of cotykinins and auxins on the differentiation of shoots of gerbera flowerets was studied. The effect of KT was slightly less than that of 6-BA. 5.0 mg/L 6-BA was the best. Among the different auxins, NAA was the best, then IBA, finally 2,4-D. 0.2 mg/L NAA was optimal. Although higher concentrations of auxins were not suitable for the induction of shoots, they were good for elongation of shoots.