1 Fernandez-Cornejo J, Jans S, Smith M. Issues in the economics of pesticide use in agriculture: A review of the empirical evidence. Review of Ag. Economics, 1998, 20 (2): 462~488 2 Helmut F. Pesticide residues in food, European Crop Protection Association, Brussels, 1994. 2~4 3 Hayes A W. Principles and method of toxicology. 3rd ed. Raven Press: New York, 1994. 24 4 FAO/WHO JMPR. Principles governing consumer safety in relation to pesticide residues. Report of a meeting of a WHO Expert Committee on Pesticide Residues held jointly with the FAO Panel of Experts on the Use of Pesticides in Agriculture. FAO Plant Production and Protection Division Report, No. PL/1961/11; WHO Technical Report Series, No. 240, 1962[EB/OL]. http://www.who.int/ipcs/publications/jmpr/en/, 2004-4-20 5 FAO/WHO JMPR. Evaluation of the toxicity of pesticide residues in food; report of a Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL/ 1963/13; WHO/Food Add./23, 1964[EB/OL]. http://www.who.int/ipcs/publications/jmpr/en/, 2004-4-20 6 FAO/WHO JMPR. Evaluation of the toxicity of pesticide residues in food. Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues. FAO Meeting Report, No. PL/1965/10; WHO/Food Add./26.65, 1965. [EB/OL] http://www.who.int/ipcs/publications/jmpr/en/ ,2004-4-20 7 FAO/WHO JMPR. Pesticide residue in food: joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.1967. [EB/OL] http://www.who.int/ipcs/publications/jmpr/en/ ,2004-4-20 8 FAO/WHO JMPR. Pesticide Residue in Food, report of the 1975 joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues. WHO technical report series No. 592; FAO plant production and protection series No.1; WHO: Geneva, 1976. [EB/OL] http://www.who.int/ipcs/publications/jmpr/en/ ,2004-4-20 9 Food and Agriculture Organization of the United Nations, Codex Alimentarius Commission: procedural manual, 10th ed., Rome, 1997. 10 EU Commission. Introduction to EC pesticides residues legislation[EB/OL]. http//europa.eu.int/comm/food/fs/ph_ps/pest/intro_en.pdf, 2004-4-20 11 Office of Pesticides and Toxic Substances. “Environmental Fact Sheet: pesticide Tolerances”, Office of Pesticide Programs, January 1990 12 Ministry of Health, Labour and Welfare (MHLW) of Japan[EB/OL]. http://www.ffcr.or.jp/zaidan/FFCRHOME.nsf/, Specifications and standards for food, additives, apparatus, containers/packages, etc., 2004-4-20 13 Australian Pesticides and Veterinary Medicines Authority. Introduction of MRL setting[EB/OL].http://www.apvma.gov.au/residues/mrl6.pdf, 2004-4-20 14 Ministry of Food Safety of New Zealand. New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards 2002 [EB/OL]. http://www.nzfsa.govt.nz/policy-law/legislation/food-standards/nz-food-standards-2002-mrl.pdf, 2004-4-10 15 Holland P T. Glossary of terms relating to pesticides, Pure and appl. Chem., 1996,68: 1167~1193 16 Denis Hamilton, Dietary intake of pesticide residues, Chemical International, 1997, 19(4): 214~216 17 Barnes D G, Dourson M. Reference Dose (RfD): Description and Use in Health Risk Assessments. Regulatory Toxicology and Pharmacology, 1988,8: 471~186 18 Crump KS. A new method for determining allowable daily intakes. Fundamental and Applied Toxicology,1984,4:854~871 19 Trichilo C L, Schmitt R D. Tolerance Setting Process in the U.S. Environmental Protection Agency, J. Assoc. Off. Anal. Chem.,1989,72(3): 536~538 20 U.S. Environmental Protection Agency. General Information on applying for registration of pesticides in the United States, Office of Prevention, Pesticides and Toxic Substances, EPA/737/b-92-001. August 1992 21 Hamilton D J, Holland P T, Ohlin B, et al. Optimum use of available residue data in the estimation of dietary intake of pesticides, Pure and appl. Chem., 1997, 69: 1371~1410 22 Food and Agricultural Organization of the United Nations, FAO manual on the submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed, Rome, 1997 23 Global Environment Monitoring System-Food Contamination Monitoring and Assessment Programme (GEMS/Food). Guidelines for predicting dietary intake of pesticide residues (revised). WHO: Geneva, 1997 24 Codex Alimentarius Commission. Codex Maximum Limits for pesticide residues, Joint FAO/WHO Food Standards Programme. CAC, Vol XIII-Ed. 2. 25 Virginia K. C. U.S.- Codex Harmonization of Pesticide Residue Standards: The Process, Problems, and Prospects, 1993 26 Ock Kyoung Chun, Hee Gon Kong, Estimation of risks of pesticide exposure, by food intake, to Koreans. Food and Chemical Toxicology, 2003, 41:1063~1076 27 Greg Hooper. Food safety & MRL mythology. Agrolinks, 2003,5(3):4~6 28 Kieran Hyder, Kim Z. Travis, Zoe K. Welsh, and Ian Pate. Maximum residue levels: fact or fiction? Human and ecological risk assessment,2003,9(3): 721~740 29 Ambrus A, Measurement of uncertainty in pesticide residue analysis: implications in legal limits. Italian J. Food Sci., 2000,12:259~278 30 Dornseiffen J W, Van Eck W H. Pesticide residue variability: Implications for Codex MRLs and world trade. Food Additives Contaminants, 2000, 17: 649~652 31华南农学院. 植物化学保护. 北京:中国农业出版社,1983.397 32华南农业大学. 植物化学保护. 第2版.北京:中国农业出版社,1996. 476 33赵善欢. 植物化学保护. 第3版. 北京:中国农业出版社,2000. 298 34 金泰廙.毒理学基础.上海:复旦大学出版社,2003.231~232
|