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Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (8): 129-129.

Special Issue: 小麦

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Impacts on Yield Forming and Quality of the Strong Gluten Wheat of Different Number of Seedling

Yi Jiezhong, Dong Quancai, Liu Pingying, Geng Juan,Zhou Junliang   

  • Online:2005-08-05 Published:2005-08-05

Abstract: This result of study indicates ,reduce number of seedling of strong gluten wheat Suxu 2 , favorable to improve colony's structure, improve the the wheat yield. Grain protein and wet gluten content of seed obviously reduces with the number of seedling increasing within the specific limits. Fertility it is medium-sized, in produce by competence, Culture suxu 2 as strong gluten wheat, confirming about 18 ten thousand number of seedling is the best.