1 王力荣,朱更瑞,方伟超.桃种质资源描述规范和数据标准[M].北京：中国农业出版书,2005: 78-92.
2 B lake M A. The JH Hale peach as a parent in peach crosses[J]. Proceedings of the National Academy of Sciences of the United States of America, 1932, 29: 131-136.
3 Lesley J W. A genetic study of inbreeding and of crossing inbred lines in peaches[C]//Proc. Amer. Soc. Hort. Sci. 1957, 45: 243-250.
4 俞明亮. 桃性状遗传评价和分子标记技术研究[D]．南京：南京农业大学,2004．
5 Yamamoto T, Yamaguchi M, Hayashi T. An integrated genetic linkage map of peach by SSR, STS, AFLP and RAPD[J]. J Jpn Soc Hort Sci, 2005, 74(3): 204-213.
6 Lin-Wang K, Bolitho K, Grafton K, et al. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae [J]. BMC plant biology, 2010, 10(1): 50.
7 韩继成. 桃红色果肉性状的分子标记及序列分析[D]. 哈尔滨:东北农业大学,2013.
8 王力荣,朱更瑞,方伟超. 中国桃遗传资源[M]. 北京:中国农业出版社,2012: 123-130.
9庞学群,张昭其,段学武,季作梁.pH值和温度对荔枝果皮花色素苷稳定性的影响[J].园艺学报,2001,28(1):25-30
10姜卫兵,徐莉莉,翁忙玲,韩健.环境因子及外源化学物质对植物花色素苷的影响[J].生态环境,2009,18(4):1546-1552
11 Proctor J T A. The effect of covering apples during development[J]. HortScience, 1976, 11: 108-109.
12 Crisosto C H, CRISOSTO G M, ECHEVERRIA G, et al. Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics[J]. Postharvest Biology and Technology, 2006, 39(1): 10-18.
13 Iglesias I, Echeverría G. Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance[J]. Scientia Horticulturae, 2009, 120(1): 41-50.
14 无
15 无
|
