Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (4): 119-123.doi: 10.11924/j.issn.1000-6850.casb15070089

Special Issue: 烟草种植与生产

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Research Progress of Influencing Factors on Tobacco Damascenone Content

Wang Peiwen1, Zhu Jinfeng2, Xu Zicheng1   

  1. (1College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002;2Luohe Branch of Henan Provincial Tobacco Company, Luohe Henan 462000)
  • Received:2015-07-16 Revised:2015-08-08 Accepted:2015-09-06 Online:2016-02-01 Published:2016-02-01

Abstract: Damascenone is a natural aroma substance of flue cured tobacco, which has a very important role in the formation of tobacco aroma. This paper took the function of damascenone in tobacco as the starting point of the research, discussed the development history of damascenone, formation and aroma characteristics and genetic research status, analyzed the impact of ecological environment, cultivation measures and curing measures on tobacco damascenone content, for the purpose of improving the aroma quality and providing a theoretical basis for the actual production.