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Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11): 82-82.

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Preparation of Specific Yolk Antibody against 5 Strains of Food Born Pathogenic Bacteria

Huo Nairui, Zhang Hao, Han Keguang   

  • Online:2005-11-05 Published:2005-11-05

Abstract: Objective: determine the technical parameters for the production of high immunity yolk antibody used as food additives against five strains of food born pathogenic bacteria. Methods: Pathogenic Salmonella spp, staphylococcus aureaus, streptococcus haemolit