Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11): 85-85.
Special Issue: 生物技术； 园艺
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Pan Xiaobiao, Yang Jianhua, Feng Chunmei, Mo Yunbin, Chen Haiping
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Abstract: The preliminary study on fermentation performance of active dry yeast developed by ourselves was conducted by complete-fruit fermentation technique under normal temperature（13.5~22.5℃）with kiwifruit as raw materials. The results suggest that the active dry
Pan Xiaobiao, Yang Jianhua, Feng Chunmei, Mo Yunbin, Chen Haiping. Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit[J]. Chinese Agricultural Science Bulletin, 2005, 21(11): 85-85.
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https://www.casb.org.cn/EN/Y2005/V21/I11/85
