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Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (1): 366-366.

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Applications of Near Infrared Spectroscopy Technology in Analyzing the Quality of Crops

Liang Xiaoyan, Ji Haiyan   

  • Online:2006-01-05 Published:2006-01-05

Abstract: Near infrared spectroscopy technology is a new technology which has developed swiftly and violently, but it has been applied wildly because this measurement was quick and non-destructive compared to others. Firstly near infrared spectroscopy technology and the analyzing process(calibration and prediction)were explained in this paper; and then the applications in analyzing the quality of crops(for example wheat、coin、rice and oil plants) were summarized.