Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (22): 142-146.doi: 10.11924/j.issn.1000-6850.casb18060082

Previous Articles     Next Articles

Content of Proanthocyanidin in Fruit of Lycium rethenicum

  

  • Received:2018-06-20 Revised:2018-08-17 Accepted:2018-09-03 Online:2019-08-13 Published:2019-08-13

Abstract: In order to determine the content of proanthocyanidins in Lycium rethenicum Murr, the fruit was collected from different sources in Qinghai, Gansu, Xinjiang and Inner Mongolia. Fresh fruit procyanidins content highest provenance in Inner Mongolia, then followed by Qinghai, Gansu, Xinjiang, therefore, Inner Mongolia, Qinghai provenance can be used as the preferred species of Lycium rethenicum Murr wolfberry in Alxa region; Among different planting sites, the highest anthocyanin content of Lycium rethenicum Murr wolfberry of ejin banner was planted, and the environmental indicators of Alxa area could be used as reference for the planting of Lycium rethenicum Murr wolfberry. The content of proanthocyanin content in the fruits of artificially planted Lycium rethenicum Murr was higher than that of wildLycium rethenicum Murr .