Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2003, Vol. 19 ›› Issue (1): 68-68.

Special Issue: 水稻

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A review of rice amylose and its content

Ming Dongfeng ,Ma Jun ,Ma Wenbo ,Xu Fengying ,Sun Xiaohui ,Tian Yanhua   

  • Online:2003-02-25 Published:2003-02-25

Abstract: amylose content(AC)is one of the key influential factors. This article sums up research results about rice amylose of the rice research workers , discuss the structure and the physical and chemical qualities of amylose and the influence on edible taste of rice ,inheritance mechanism of AC ,the interrelated properties about AC ,the environmental influential factors ,the change mechanism of AC, the new development about research and determine methods of AC ,how to improve AC, and the insufficient problems which exist in research of AC.