Abstract: The effects of Weeping forsythia on the antibiotic and antioxidant properties of Chinese-style sausage were studied in this paper. The results showed that Weeping forsythia inhibited the growth of microorganism in Chinese-style sausage. The suitable inhibitive concentration was 0.5%. In Chinese-style sausage, Weeping forsythia can reduce the rate of lipid oxidation and rancidity during the periods of storage.