Effects of Bacillus aryabhattai and CaO2 on Silicon and Potassium Content of Soil in Facilities and Tomato Yield and Quality

doi:10.11924/j.issn.1000-6850.casb2024-0058

Abstract

Abstract:

To investigate the ability of Bacillus aryabhattai (MB) to decompose silicon and potassium, and the effects of its combination with calcium peroxide (CaO₂) on tomato yield and quality, a field randomized block experimental design was used, eight treatments were set, including blank control (CK), MB 75 kg/hm², calcium peroxide 450 kg/hm² (Ca-30), calcium peroxide 900 kg/hm² (Ca-60), calcium peroxide 1350 kg/hm² (Ca-90), MB+Ca-30, MB+Ca-60, and MB+Ca-90, to quantitatively study the effects on soil effective silicon and soil rapidly available potassium content, tomato yield and quality. The results showed that MB increased the amount of rapidly available potassium in the soil. Compared with CaO₂ treatment alone, all treatments of CaO₂ with MB increased soil rapidly available potassium content significantly, and the best effect was achieved with the MB+Ca-60 treatment. MB application significantly increased the effective silicon content of the soil, whereas CaO₂ applications decreased the effective silicon content and the combination of CaO₂ and MB significantly increased the effective silicon content in all cases (P<0.05) and was higher than the CK treatment. The application of CaO₂ and MB increased tomato yield, with the lowest being MB+Ca-30 treatment and the highest being MB+Ca-60. MB treatment significantly increased soluble solids, soluble sugars and vitamin C content of tomato. CaO₂ application increased the content of soluble solids and soluble sugars. Compared to the control, soluble solids, soluble sugars and vitamin C content increased by 9.18%-10.80%, 13.68%-17.09%, 8.46%-8.93%, and soluble acids decreased by 5.77%-11.54% with CaO₂ and MB, respectively. The combination of CaO₂ and MB can significantly increase the levels of effective silicon and rapidly available potassium in the soil, improving tomato yield and fruit quality.

Key words: Bacillus aryabhattai, decompose silicon, calcium peroxide, tomato, quality, facility soil improvement

JING Jiyue, WANG Zi, GUO Xinsong, CUI Xiumin, CAO Qing, WANG Guanghui, ZHU Fujun, WANG Shanshan, DOU Yan, YANG Chunyu. Effects of Bacillus aryabhattai and CaO₂ on Silicon and Potassium Content of Soil in Facilities and Tomato Yield and Quality[J]. Chinese Agricultural Science Bulletin, 2025, 41(1): 105-111.

Figures/Tables 8

References 42

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理化性状	测定值
速效磷/(mg/kg)	52.95
速效钾/(mg/kg)	277.21
有效硅/(mg/kg)	252.33
有机质/(g/kg)	39.36
碱解氮/(mg/kg)	143.59
pH	6.22

理化性状	测定值
速效磷/(mg/kg)	52.95
速效钾/(mg/kg)	277.21
有效硅/(mg/kg)	252.33
有机质/(g/kg)	39.36
碱解氮/(mg/kg)	143.59
pH	6.22

处理	产量/(t/hm²)	增产率/%
CK	98.28±1.96c
MB	104.12±2.08b	5.94
Ca-30	98.73±1.97c	0.46
Ca-60	103.49±2.07b	5.30
Ca-90	102.35±2.05b	4.14
MB+Ca-30	105.77±2.12b	7.62
MB+Ca-60	110.79±2.22a	12.73
MB+Ca-90	109.63±2.19a	11.55

处理	产量/(t/hm²)	增产率/%
CK	98.28±1.96c
MB	104.12±2.08b	5.94
Ca-30	98.73±1.97c	0.46
Ca-60	103.49±2.07b	5.30
Ca-90	102.35±2.05b	4.14
MB+Ca-30	105.77±2.12b	7.62
MB+Ca-60	110.79±2.22a	12.73
MB+Ca-90	109.63±2.19a	11.55

处理	可溶性固形物/%	可溶性糖/(g/100 g)	可滴定酸/%	维生素C/(g/100 g)
CK	7.41±0.15c	3.51±0.07c	0.52±0.02a	23.52±0.47b
MB	8.05±0.16ab	4.10±0.08a	0.50±0.02ab	25.49±0.51a
Ca-30	7.53±0.15c	3.62±0.07bc	0.51±0.02a	24.04±0.48b
Ca-60	7.84±0.16b	3.74±0.08b	0.50±0.01ab	24.19±0.48b
Ca-90	7.91±0.16ab	3.69±0.07b	0.51±0.01ab	24.28±0.49b
MB+Ca-30	8.09±0.16ab	4.11±0.08a	0.49±0.01b	25.62±0.51a
MB+Ca-60	8.21±0.16a	4.08±0.08a	0.46±0.01c	25.60±0.51a
MB+Ca-90	8.15±0.16a	3.99±0.08a	0.47±0.01c	25.51±0.51a

Effects of Bacillus aryabhattai and CaO₂ on Silicon and Potassium Content of Soil in Facilities and Tomato Yield and Quality

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项目	阿氏芽孢杆菌(A)		过氧化钙(B)		A×B
项目	F	Sig.	F	Sig.	F	Sig.
产量	37.33	0.001	10.47	0.004	0.11	0.739
可溶性固形物	48.28	0.001	8.36	0.008	3.11	0.091
可溶性糖	179.29	0.001	5.10	0.034	7.17	0.013
可滴定酸	20.30	0.001	9.86	0.005	4.19	0.052
维生素C	76.78	0.001	4.36	0.048	1.80	0.193
速效钾	59.40	0.001	1.53	0.229	4.18	0.052
有效硅	34.79	0.001	2.34	0.148	0.71	0.408

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