Abstract:

To select suitable potato varieties with different maturity periods for cultivation in the Western Sichuan Plateau, this study analyzed 12 yield and quality related traits across 18 potato varieties of different maturity periods, and further comprehensively evaluated their performance of yield and quality by combining multiple linear regression and correlation analysis. Our results showed that in early-maturing varieties, the variation coefficients of the number of tubers per plant, average single tuber weight, and vitamin C content were more than 30%, yield was significantly positively correlated with the number of main stems, and commodity potato rate was significantly positively correlated with average single tuber weight. There was a significant negative correlation between the commodity potato rate and both the number of tubers per plant and vitamin C content. In mid-late-maturing varieties, the variation coefficients of the number of main stems, vitamin C, and reducing sugar content were more than 30%, the commodity potato rate was significantly positively correlated with average single tuber weight, while growth period was significantly negatively correlated with plant height, starch, and reducing sugar content. This study clarified that the yield of early-maturing varieties was related to the number of main stems, number of tubers per plant and commodity potato rate, while the yield of mid--late-maturing varieties waas related to the commodity potato rate and number of tubers per plant. These findings provided a reference for screening and breeding of potato varieties in the Western Sichuan Plateau.

Key words: Western Sichuan Plateau, potato, variety, yield, quality, growth period, different maturity periods