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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (31): 60-71.doi: 10.11924/j.issn.1000-6850.casb2024-0733

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Rhizosphere Microecological Difference of Different Cassava Cultivars Based on Root Bag Method

ZHAO Xinxin(), WEI Yundong, ZHOU Shiyi, CHEN Ruirui, LI Jun, ZHENG Hua()   

  1. Guangxi Subtropical Crops Research Institute, Nanning 530001
  • Received:2024-12-10 Revised:2025-02-15 Online:2025-11-05 Published:2025-11-07

Abstract:

In order to investigate the dynamic changes of rhizosphere soil bacterial communities in different cassava cultivars, the contents of available N (AN), available P (AP), available K (AK) and microbial communities in rhizosphere soil of ‘SC205’, ‘GR10’ and ‘SC9’ were studied by root bag method at 39, 75 and 115 days after planting. The results showed that: (1) there were significant differences in the content of available nutrients among the three cultivars at different sampling times, with only AK content showing significant differences among cultivars at 39 days after planting. (2) There were significant differences in the richness and diversity of rhizosphere soil bacteria among different cultivars and sampling periods, and the richness and diversity of bacteria increased with the passage of sampling time. (3) The rhizosphere soil of ‘SC205’ was enriched in Proteobacteria-Alphaproteobacteria and Gammaproteobacteria, Bacteroidota-Bacteroidia at 75 and 115 days after planting, the rhizosphere soil of ‘SC205’ was enriched in Gammaproteobacteria at 39 days after planting, and the rhizosphere soil of ‘GR10’ was enriched in Actinobacteriota at 75 and 115 days after planting. (4) The contents of AP and AN were positively correlated with the relative abundance of Proteobacteria and Bacteroidota, and negatively correlated with the relative abundance of Chloroflexi at 115 days after planting. AK content was positively correlated with the relative abundance of Actinobacteriota and Patescibacteria, and negatively correlated with the relative abundance of Acidobacteriota and WPS-2 at 115 days after planting. In summary, the microbial communities in the rhizosphere soil of ‘SC9’, ‘GR10’ and ‘SC205’ are mainly composed of eutrophic bacteria such as Proteobacteria, Chloroflexi and Bacteroidota. There are differences in the richness and diversity of rhizosphere bacteria among the three cultivars and seasonal variations.

Key words: cassava cultivars, rhizosphere microorganism, high-throughput sequencing, rhizosphere nutrient, root bag method