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Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (4): 117-125.doi: 10.11924/j.issn.1000-6850.casb2025-0567

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Effects of Combined Contamination of Cadmium and Arsenic in Soil on Growth of Industrial Peppers (Capsicum annuum)

LI Jingru1(), LI Zhuoqing1, XIANG Qingqing1, LI Leifu2, ZOU Ruijuan2, LEI Ming1()   

  1. 1 College of Environment & Ecology, Hunan Agricultural University, Changsha 410128
    2 Zhongquan Wanhui Environmental Technology Co., Changsha 410128
  • Received:2025-07-01 Revised:2025-12-08 Online:2026-02-27 Published:2026-02-27

Abstract:

The co-contamination of cadmium (Cd) and arsenic (As) in soils is prevalent in Southern China. Cultivating non-edible economic crops in heavy metals contaminated soils serves as a critical strategy to ensure safe utilization and sustainable agricultural production. As an emerging economic crop, the mechanisms of accumulation, translocation, and stress response of industrial peppers (Capsicum annuum) to Cd and As in co-contaminated soils remain unclear. This study investigated the absorption, accumulation patterns, organ distribution, and growth responses of industrial peppers in Cd and As co-contaminated soil through pot experiments. The results demonstrated that combined Cd and As contamination significantly inhibited the growth of industrial peppers. Furthermore, the accumulation characteristics of Cd and As varied across different plant organs, and Cd content followed the order of root>leaf>stem, while As content followed root>stem > leaf. Both the bioconcentration factor and translocation factor showed Cd>As, indicating that the accumulation and translocation capacity of Cd in industrial peppers was significantly stronger than that of As. The bioavailability of Cd and As in soil was significantly influenced by pH and the total concentration of the respective elements, with bioavailable Cd also showing a significant correlation with organic matter. A partial least squares model revealed that the Cd and As content in industrial peppers was driven by their bioavailable forms in the soil, indirectly regulated by pH, organic matter, and total element concentrations. These factors ultimately directly affect nutrient uptake and plant growth.

Key words: heavy metals, industrial peppers, growth traits, migration pattern, enrichment factor, bioavailability