The Application and Prospect of the Technology of Microbe and Enzyme during Tobacco Leaf Fermentation

Abstract

Abstract: The application and progress of the technology of microbe and enzyme during tobacco fermentation were reviewed, especially expatiated on the researching condition of isolating and identifying of the microflora on tobacco leaf during aging, utilizing some useful microbes, which can well balance the chemical components, increase aroma of tobacco leaf and decrease ferment time, reducing the content of starch, protein, cellulose and so on in tobacco leaves by adding biological enzyme, analyzed the problems in the researches, think that it is the key that combining the technology of biomolecular with the traditional method to study the theory of tobacco aging and the technology of promoting flavor in tobacco.

CLC Number:

TS414

Zhao Mingqin, Li Fangfang. The Application and Prospect of the Technology of Microbe and Enzyme during Tobacco Leaf Fermentation[J]. Chinese Agricultural Science Bulletin, 2007, 23(1): 314-314.

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