Abstract: Volatile components were extracted from three different apricot Cultivars respectively, using HS-SPME(Head-space Solid-Phase MicroExtractions)method. 33 compounds were identified in ‘Golden sun’, representing 82.37% of the total peak area. The main contents of ‘Golden sun’ are Acetic acid hexyl ester、4-Hexen-1-ol acetate、Glyoxylic acid、6-Methyl-5-heptene-2-one; 10 compounds were identified in ‘LuXing 1 hao’ representing 51.18% of the total peak area and the main contents are Glyoxylic acid、Benzyl Alcohol、Diethyl Phthalate 、2-Benzothiophene；10 compounds were identified in ‘LuXing 2 hao’ representing 48.06% of the total peak area and the main contents are Ethyl alcohol、Acetic acid hexyl ester、cis-3-Hexenyl Acetate. The aroma contents and components of the three cultivars are different, and the aroma is an important indicator of apricot selection breeding evaluation standard.