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Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (12): 193-195.

Special Issue: 马铃薯

• 农艺科学 • Previous Articles     Next Articles

The Breeding and Cultivation Technique for a New Sweetpotato Variety —Jishu 22

Wang Qingmei, Zhang Liming, Xi Guanghui, Li Aixian, Zhang Haiyan, Hou Fuyun, Dong Shunxu, Jie Beitao   

  • Received:2008-08-07 Revised:2008-09-25 Online:2008-12-05 Published:2008-12-05

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Abstract: Sweetpotato variety Jishu 22 was delivered by Crop Institute, Shandong Academy of Agricultural Sciences open pollination with the parent Beijing 553. Jishu 22 is a table used variety with good taste, good stability, high resistance to root rot disease and high yield potential. The key cultivation technique is protecting from the black spot and the vines over grown. The humidity of storage room for it should be controlled around 60%.