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Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (8): 219-222.

Special Issue: 生物技术

• 园艺园林科学 • Previous Articles     Next Articles

The Effect of Calcium on the Fruit Quality and Physiological and
Biochemical Characteristics of Peach in Greenhouse

Wang Meng, Xu Xiaorui, Liu Chenglian, Yuan Yongbing, Li Peihuan, Wang Yongzhang   

  • Received:2009-01-06 Revised:2009-02-13 Online:2009-04-20 Published:2009-04-20

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Abstract: Abstract: “Chun-yuan” and “Chun-yan” were used as material for studying the effect of calcium on the fruit quality and physiological and biochemical characteristics. The results showed that: the Ca2+ concentration was rose up, the soluble sugar, soluble protein and Vc content were increased, and also, the POD activity was rose up, while the PPO activity was lowed down.